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Chocolate hazelnut porter

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 31st 2026
1.071
1.017
7.1%
38.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb American - Pilsner2.15 lb Pilsner 37 1.8 60.3%
5 oz Munich - Light 10L5 oz Munich - Light 10L 33 10 8.8%
1.90 oz German - Vienna1.9 oz Vienna 37 4 3.3%
0.75 oz Aromatic Malt0.75 oz Aromatic Malt 35 20 1.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 7%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.3%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.8%
3 oz The Swaen - BlackSwaen Chocolate B3 oz BlackSwaen Chocolate B 34.5 338 5.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.5%
2 oz American - Black Malt2 oz Black Malt 28 500 3.5%
57.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.18 25%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Leaf/Whole 5 Boil 30 min 13.96 25%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 1 min 1.65 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 oz Cocao Nibs Flavor Secondary 0 min.
6 ml Hazelnut extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 162 °F 152 °F 60 min
1 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.16 4.6  
Mash volume with grains 1.44 5.8  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.54 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Chocolate hazelnut porter" Robust Porter beer recipe by Brewer #323855. All Grain, ABV 7.12%, IBU 38.79, SRM 42.19, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, BlackSwaen Chocolate B, Carapils (Dextrine Malt), Black Malt) Hops: (East Kent Goldings, Willamette) Other: (Cocao Nibs, Hazelnut extract)
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  • Last Updated: 2026-02-01 21:14 UTC