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PORTER FORJADORA

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: javier orozco
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday November 23rd 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

39.3

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	65.8%
300 g	Bestmalz - BEST Caramel Munich III300 g BEST Caramel Munich III	34.5	63	7.9%
200 g	Bestmalz - BEST Chocolate200 g BEST Chocolate	34.5	337.82	5.3%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	10.5%
400 g	Brown Sugar400 g Brown Sugar	45	15	10.5%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	11.2	Boil	60 min	15.98	30.8%
8 g	Chinook8 g Chinook Hops	Pellet	11.8	Boil	60 min	16.83	30.8%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	11.8	Boil	15 min	4.75	19.2%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.78	19.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	15.98	30.8%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	16.83	30.8%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	4.75	19.2%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	1.78	19.2%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.42 L		Strike	66 °C	67 °C	60 min
Starting Grain Temp: 72 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 127.3 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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