Porter Beer Recipe | All Grain Robust Porter by Muddy River Brewery | Brewer's Friend
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Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 260.9 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared
Hop Utilization: 95%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 19th 2025
1.055
1.013
5.5%
24.4
27.4
5.3
531.04
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Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb New York Craft Malts - Erie Canal Pale325 lb Erie Canal Pale $ 0.92 / lb
$ 299.00 		37.3 2.4 72.2%
40 lb New York Craft Malts - Catskill Crystal 12040 lb Catskill Crystal 120 $ 1.62 / lb
$ 64.80 		35.9 89.1 8.9%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 5.6%
25 lb New York Craft Malts - Chautauqua Chocolate25 lb Chautauqua Chocolate $ 1.47 / lb
$ 36.75 		36.8 240.5 5.6%
10 lb American - Blackprinz10 lb Blackprinz 36 500 2.2%
25 lb New York Craft Malts - Catskill Crystal 4025 lb Catskill Crystal 40 $ 1.62 / lb
$ 40.50 		35.7 30.1 5.6%
450 lbs / $ 441.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil 60 min 24.36 100%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 gal Strike 166 °F 152 °F 60 min
181.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Baking Soda Water Agt Mash 1 hr.
400 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 89.99 / each
$ 89.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4315 B cells required
$ 89.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by Jared. All Grain, ABV 5.54%, IBU 24.36, SRM 27.37, Fermentables: (Erie Canal Pale, Catskill Crystal 120, Biscuit, Chautauqua Chocolate, Blackprinz, Catskill Crystal 40) Hops: (Nugget) Other: (Baking Soda, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-19 14:51 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

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Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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