Dark British Beer - Oatmeal Stout

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.

Flavor Profile: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine wit

Ingredients: Pale, caramel and dark roasted malts (often chocolate) and grains. Oatmeal or malted oats (5-20% or more) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Can use brewing sugars or syrups. English ale yeast.

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	4114
Velvet Merlin Clone	5 gal	5.74%	27.97	1.067	1.023		All Grain	3492
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	3428
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	3324
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	3201
Finkel & Garf Oatmeal Milk Stout	5.5 gal	5.53%	50.95	1.071	1.029		All Grain	3110
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	2888
Oatmeal Extract Stout	5 gal	7.93%	35.64	1.083	1.022		extract	2672
BrewDog - Jet Black Heart	20 L	4.7%	45	1.055	1.019		All Grain	2570
Choco Oatmeal Stout (20 L)	21 L	6.03%	30.97	1.063	1.017		All Grain	2396

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout	22 L	4.91%	33.65	1.050	1.013		All Grain	48
Oatmeal Stout	22 L	5.77%	36.27	1.055	1.011		All Grain	35
2606. Over and Out 6/26	60 L	4.91%	36.73	1.049	1.012		All Grain	43
Oat Stout 10gal	10.5 gal	5.13%	31.88	1.058	1.019		All Grain	62
Oatmeal Stout	5.5 gal	5.44%	32.48	1.052	1.011		All Grain	139
STOUT DA COPA	27.5 L	4.42%	34.55	1.045	1.011		All Grain	86
jh oatmeal stout	21 L	5.92%	31.29	1.060	1.015		All Grain	72
Cast Iron Stout	23 L	4.76%	23.71	1.045	1.009		BIAB	110
Nitro Oatmeal stout	5.5 gal	5.09%	33.05	1.051	1.012		All Grain	108
Stout of Love	23 L	7.1%	24.28	1.072	1.018		All Grain	78

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	561		Adjunct	raw	2.2°L	33	11%	0% - 38%
United Kingdom - Maris Otter Pale	291	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
American - Chocolate	216	American	Grain	roasted malt	350°L	29	6%	1% - 18%
American - Roasted Barley	192	American	Grain	roasted malt	300°L	33	5%	1% - 17%
United Kingdom - Roasted Barley	182	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 18%
United Kingdom - Chocolate	153	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
US - Pale 2-Row	129	US	Grain	base malt	1.8°L	37	61%	3% - 93%
Rolled Oats	122		Adjunct	raw	2.2°L	33	10%	2% - 21%
American - Victory	102	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Caramel / Crystal 60L	90		Grain	crystal malt	60°L	34	6%	0% - 20%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	234	5	54%	5% - 100%
Fuggles	161	4.5	48%	10% - 100%
Magnum	81	15	61%	6% - 100%
Northern Brewer	65	7.8	57%	15% - 100%
Willamette	62	4.5	56%	14% - 100%
Cascade	44	7	42%	5% - 100%
Challenger	39	8.5	49%	7% - 100%
Nugget	29	14	58%	17% - 100%
Kent Goldings	25	5	54%	14% - 100%
Columbus	24	15	58%	15% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	14		Adjunct	raw	2.2°L	33	36%	13% - 57%
American - Chocolate	10	American	Grain	roasted malt	350°L	29	18%	3% - 30%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	21%	10% - 36%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
Caramel / Crystal 60L	7		Grain	crystal malt	60°L	34	19%	12% - 26%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	16%	13% - 20%
Briess - Chocolate	4	American	Grain	roasted malt	350°L	25	31%	13% - 50%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Victory	4	American	Grain	roasted malt	28°L	34	19%	15% - 21%
Gladfield - Rolled Oats (blm)	3	New Zealand	Grain	base malt	2.79188°L	32.2	48%	44% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	228	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	84	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	46	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	34	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Nottingham Ale Yeast	31	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	29	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	22	Lallemand	Ales	Medium	High	80%	50°F	72°F
Imperial Yeast - A10 Darkness	21	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	20	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	148	Water Agt	Sparge	13%	0% - 100%
Calcium Chloride (dihydrate)	104	Water Agt	Mash	20%	0% - 100%
Whirlfloc	75	Fining	Boil	53%	0% - 100%
Baking Soda	74	Water Agt	Mash	11%	0% - 100%
Lactic acid	58	Water Agt	Mash	61%	0% - 100%
Irish Moss	57	Fining	Boil	67%	0% - 100%
Epsom Salt	51	Water Agt	Mash	5%	0% - 25%
Calcium Chloride (anhydrous)	37	Water Agt	Mash	19%	0% - 100%
Chalk	34	Water Agt	Mash	19%	0% - 100%
Yeast Nutrient	27	Water Agt	Mash	24%	0% - 100%

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