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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | Canada Malting - CMC 2-ROW MALT4.1 kg CMC 2-ROW MALT |
$ 0.00 / kg $ 0.00 |
36 | 1.75 | 63.9% |
| 0.70 kg | American - Roasted Barley0.7 kg Roasted Barley |
$ 0.00 / kg $ 0.00 |
33 | 300 | 10.9% |
| 0.70 kg | CL - Flaked Oats0.7 kg Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 10.9% |
| 0.40 kg | American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L |
$ 0.00 / kg $ 0.00 |
33 | 120 | 6.2% |
| 0.14 kg | Weyermann - Carapils0.14 kg Carapils |
$ 0.00 / kg $ 0.00 |
34.5 | 2.1 | 2.2% |
| 0.11 kg | American - Caramel / Crystal 90L0.11 kg Caramel / Crystal 90L |
$ 0.00 / kg $ 0.00 |
33 | 90 | 1.7% |
| 0.11 kg | Weyermann - Carafa Special Type III0.11 kg Carafa Special Type III |
$ 0.00 / kg $ 0.00 |
29.9 | 525 | 1.7% |
| 0.16 kg | Weyermann - Carafa Special Type 1 0.16 kg Carafa Special Type 1 |
$ 0.00 / kg $ 0.00 |
29.9 | 340 | 2.5% |
| 6.42 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Fuggles42 g Fuggles Hops |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil at 100 °C | 60 min | 21.67 | 75% |
| 14 g | Fuggles14 g Fuggles Hops |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil at 100 °C | 30 min | 5.55 | 25% |
| 56 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Fuggles (Pellet) 56 g Fuggles (Pellet) Hops |
$ 0.00 / g $ 0.00 |
27.22 | 100% |
| 56 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Mash in | Strike | 50 °C | 50 °C | -- |
| Beta Glucan Rest | Temperature | 50 °C | 48 °C | 30 min | |
| Mash | Temperature | 50 °C | 64 °C | 60 min | |
| Mash out | Temperature | 64 °C | 76 °C | 15 min | |
| Sparge to 23.5 L | Sparge | 76 °C | -- | -- | |
|
Starting Mash Thickness:
1.75 L/kg Starting Grain Temp: 72 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 ml | Acetic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 107.1 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 80 | 6 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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