OATMEAL STOUT 2 Beer Recipe | All Grain Oatmeal Stout by scottsrt | Brewer's Friend
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OATMEAL STOUT 2

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scott Downey
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 17th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Innomalt - English Pale Ale Malt9.5 lb English Pale Ale Malt 37 3.5 76.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb Red shed - Chocolate Malt0.5 lb Chocolate Malt 29 222 4%
0.40 lb American - Victory0.4 lb Victory 34 28 3.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.1%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.51 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.09 50%
2 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
regina/RO blend +calcium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OATMEAL STOUT 2" Oatmeal Stout beer recipe by Scott Downey. All Grain, ABV 5.8%, IBU 30.6, SRM 30.03, Fermentables: (English Pale Ale Malt, Black Malt, Chocolate Malt, Victory, Crystal 60L, Rolled Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-17 15:31 UTC
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