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Oatmeal Stout

Name: Oatmeal Stout
Cook time: 60 min
Total time: 60 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 3.3 lb LME Pale Ale; 4 lb DME Traditional Dark; 0.5 lb Maltodextrin; 1 lb Flaked Oats; 12 oz 2 Row Pale malt; 6 oz Biscuit; 10 oz Dark Chocolate; 1 oz Cascade Hops

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Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday January 5th 2026

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

21.4

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	31.3%
4 lb	Briess - DME Traditional Dark4 lb DME Traditional Dark	44.6	30	37.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
12 oz	Great Lakes Malting - 2 Row Pale malt12 oz 2 Row Pale malt	38	3.5	7.1%
6 oz	Dingemans - Biscuit6 oz Biscuit	34.5	22	3.6%
9.92 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	Crisp Malting - Dark Chocolate10 oz Dark Chocolate		33	450	5.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	60 min	21.36	100%
1 oz / $ 0.00

Show Summary View

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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