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beefed up velvet bottom

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Wednesday November 19th 2025

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

26.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Thomas Fawcett - Maris Otter Pale Ale Malt22 kg Maris Otter Pale Ale Malt	38	2.65	31.7%
20 kg	Thomas Fawcett - Halcyon Pale Ale 20 kg Halcyon Pale Ale	37	2.7	28.8%
1.50 kg	Crisp Malting - Dark Munich1.5 kg Dark Munich	36.3	19	2.2%
8 kg	Simpsons - Golden Naked Oats8 kg Golden Naked Oats	27	7	11.5%
3 kg	Crisp Malting - Dark Crystal (400 EBC)3 kg Dark Crystal (400 EBC)	32	158	4.3%
3 kg	Dingemans - Special B3 kg Special B	33.1	125	4.3%
1.40 kg	Crisp Malting - Chocolate Malt1.4 kg Chocolate Malt	32.66	450	2%
4 kg	Weyermann - Carafa III4 kg Carafa III	32	525	5.8%
4 kg	Rice Hulls4 kg Rice Hulls	0	0	5.8%
2.50 kg	Molasses2.5 kg Molasses	36	80	3.6%
69.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Bramling Cross120 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	20 min	5.06	20%
120 g	Charles Faram - Styrian Dragon120 g Styrian Dragon Hops	Leaf/Whole	8.5	Boil	20 min	6.62	20%
180 g	Bramling Cross180 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	6.22	30%
180 g	Charles Faram - Styrian Dragon180 g Styrian Dragon Hops	Leaf/Whole	8.5	Boil	15 min	8.14	30%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Bramling Cross (Leaf/Whole) 300 g Bramling Cross (Leaf/Whole) Hops	11.28	50%
300 g	Charles Faram - Styrian Dragon (Leaf/Whole) 300 g Styrian Dragon (Leaf/Whole) Hops	14.76	50%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	cholaca	Flavor	Boil	10 min.
6 g	bicarb	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Table Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Cheddar Winter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-09 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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