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Oatmeal Stout - Styrian Goldings

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.86 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday December 28th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

18.2

SRM (morey):

29.6

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	Crisp Malting - Finest Maris Otter2800 g Finest Maris Otter	36.8	2.4	76.2%
280 g	Crisp Malting - Dark Crystal (400 EBC)280 g Dark Crystal (400 EBC)	32	158	7.6%
315 g	Crisp Malting - Flaked Torrified Oats315 g Flaked Torrified Oats	31	2	8.6%
280 g	Crisp Malting - Chocolate Malt280 g Chocolate Malt - (late mash tun addition)	32.66	450	7.6%
3,675 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Styrian Goldings24 g Styrian Goldings Hops	Pellet	4	Boil	60 min	15.36	52.2%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	4	Boil	10 min	2.78	26.1%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4	Dry Hop	5 days		21.7%
46 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Styrian Goldings (Pellet) 46 g Styrian Goldings (Pellet) Hops		18.14	100%
46 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
3.40 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Protafloc	Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Stout Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	14	25	100	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 11:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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