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English Brown Ale - Mild



Top 10 Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit Hole Mild Ale
5.5 gal 3.67% 18.87 1.039 1.011
All Grain 3901
english mild ale
5.5 gal 3.06% 16.37 1.032 1.008
All Grain 3659
winter ale
5 gal 5.98% 30.21 1.061 1.015
extract 2494
English Mild
5.75 gal 3.63% 21.74 1.038 1.010
All Grain 2476
English Brown Mild
11 gal 3.41% 21.74 1.038 1.012
All Grain 2275
Sarah Hughes Dark Ruby
23 L 5.91% 31.22 1.057 1.012
BIAB 2077
Nut Brown Ale - PDJ House Special
5.5 gal 4.75% 25.87 1.051 1.014
All Grain 1673
steve n' paul mild
10 gal 3.73% 23.08 1.038 1.009
All Grain 1500
Bakke Brygg Mild 25 L
25 L 3.52% 25.19 1.038 1.012
All Grain 1463
4 Knights of Ni Dark Mild
5.5 gal 3.67% 19.08 1.041 1.013
extract 1356

Newest Mild Recipes

Title Size ABV IBU OG FG Color Method Views
Pueblo Ct Brown
5.5 gal 3.96% 17.84 1.045 1.015
All Grain 1
Awesome Recipe
19 L 4.99% 13.14 1.051 1.013
BIAB 0
Lila's Brown Ale
5 gal 4.91% 0 1.050 1.012
extract 6
Hop & Grain Brown Ale
5 L 5.76% 93.54 1.054 1.010
Partial Mash 4
Awesome Recipe
4.5 L 3.9% 10.96 1.039 1.009
All Grain 3
A.H.B. Nut Brown Ale
5.25 gal 4.36% 19.79 1.044 1.011
All Grain 4
Lockdown 2020 Honey Ale
5 gal 6.16% 15.23 1.057 1.010
extract 9
Nut Brown English Ale
10.5 gal 5.44% 38.48 1.062 1.020
All Grain 46
JK Ol' Oi
5.5 gal 5.18% 11.34 1.053 1.014
All Grain 10
Camilo Brown Ale
3 gal 5.5% 31.5 1.055 1.013
All Grain 27

Fermentables Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 195 United Kingdom Grain base malt 3.75°L
38 70% 6% - 100%
American - Chocolate 98 American Grain roasted malt 350°L
29 4% 0% - 11%
United Kingdom - Chocolate 90 United Kingdom Grain roasted malt 425°L
34 4% 1% - 20%
American - Caramel / Crystal 60L 76 American Grain crystal malt 60°L
34 8% 3% - 22%
American - Pale 2-Row 72 American Grain base malt 1.8°L
37 68% 12% - 94%
United Kingdom - Crystal 60L 57 United Kingdom Grain crystal malt 60°L
34 11% 2% - 48%
American - Caramel / Crystal 120L 56 American Grain crystal malt 120°L
33 6% 1% - 14%
United Kingdom - Pale Chocolate 53 United Kingdom Grain roasted malt 207°L
33 4% 1% - 20%
Flaked Oats 50 Adjunct raw 2.2°L
33 7% 2% - 20%
American - Victory 43 American Grain roasted malt 28°L
34 8% 1% - 32%

Hops Used In Mild Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 152 4.5 48% 7% - 100%
East Kent Goldings 135 5 47% 11% - 100%
Willamette 61 4.5 50% 14% - 100%
Cascade 31 7 35% 8% - 100%
Magnum 26 15 49% 9% - 100%
Challenger 24 8.5 45% 17% - 100%
Kent Goldings 22 5 57% 20% - 100%
Northern Brewer 21 7.8 44% 10% - 100%
Goldings 18 4.5 46% 11% - 100%
Amarillo 17 8.6 28% 9% - 100%

Steeping Grains Used In Mild Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 23 American Grain roasted malt 350°L
29 24% 4% - 50%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 46% 7% - 76%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 22% 8% - 33%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 31% 9% - 50%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 12% 4% - 20%
Belgian - Biscuit 8 Belgian Grain roasted malt 23°L
35 27% 14% - 44%
United Kingdom - Pale Chocolate 6 United Kingdom Grain roasted malt 207°L
33 25% 20% - 40%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 51% 26% - 75%
German - Carapils 5 German Grain crystal malt 1.3°L
35 39% 20% - 100%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 14% 6% - 36%

Yeasts Used In Mild Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 97 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 39 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 29 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 28 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 25 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 18 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Mild Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 48 Fining Boil 85% 0% - 100%
Gypsum 20 Water Agt Mash 24% 0% - 100%
Whirlfloc 18 Water Agt Mash 70% 0% - 100%
Table Salt 10 Water Agt Mash 18% 0% - 66%
Calcium Chloride (dihydrate) 10 Water Agt Mash 32% 0% - 100%
Epsom Salt 9 Water Agt Mash 14% 0% - 40%
Lactic acid 7 Water Agt Mash 60% 4% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 4 Water Agt Mash 42% 14% - 100%
Baking Soda 4 Water Agt Mash 30% 0% - 100%
Phosphoric acid 3 Water Agt Mash 56% 11% - 100%

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