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Winter Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday December 22nd 2025

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

11.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Canadian - Pale 2-Row3.8 kg Pale 2-Row	36	1.75	61.3%
1 kg	Grouse Malt House - Organic Roasted Buckwheat Malt1 kg Organic Roasted Buckwheat Malt	30	42	16.1%
0.55 kg	Canada Malting - MUNICH MALT0.55 kg MUNICH MALT	37.3	10.5	8.9%
0.35 kg	Proximity - Caramunich 600.35 kg Caramunich 60	34.5	60	5.6%
0.20 kg	Special B0.2 kg Special B	34	115	3.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.42	57.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.82	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	8.42	57.1%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	2.82	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	52 °C	66 °C	60 min
14 L		Sparge	66 °C	75 °C	10 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-22 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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