Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 22nd 2025
1.048
1.014
4.5%
11.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 61.3%
1 kg Grouse Malt House - Organic Roasted Buckwheat Malt1 kg Organic Roasted Buckwheat Malt 30 42 16.1%
0.55 kg Canada Malting - MUNICH MALT0.55 kg MUNICH MALT 37.3 10.5 8.9%
0.35 kg Proximity - Caramunich 600.35 kg Caramunich 60 34.5 60 5.6%
0.20 kg Special B0.2 kg Special B 34 115 3.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.42 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 2.82 42.9%
35 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 52 °C 66 °C 60 min
14 L Sparge 66 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.1 L) 23.2
Mash volume with grains (equipment estimates 37.1 L) 27.3
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 30.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Winter Ale" Mild beer recipe by Brewer #451319. Extract, ABV 4.49%, IBU 11.23, SRM 16.37, Fermentables: (Pale 2-Row, Organic Roasted Buckwheat Malt, MUNICH MALT, Caramunich 60, Special B, Rice Hulls) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-12-22 21:30 UTC