Winterbier Pastis Infused Beer Recipe | Extract Mild | Brewer's Friend
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Winterbier Pastis Infused

278 calories 31.7 g 330 ml
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Tuesday December 16th 2025
1.089
1.027
8.1%
16.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,150 g BE - Pale Ale3150 g Pale Ale 38 3.4 43.8%
3,150 g Belgian - Pilsner3150 g Pilsner 37 1.6 43.8%
300 g German - CaraAroma300 g CaraAroma 34 130 4.2%
300 g Castle Malting - Chateau Cara Gold300 g Chateau Cara Gold 35.8 45 4.2%
300 g Dingemans - Mroost 900 MD Chocolate Malt300 g Mroost 900 MD Chocolate Malt 32 340 4.2%
7,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 50 min 13.69 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.06 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 68 °C 68 °C 90 min
3 L -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 10 min.
1 qt Cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Winterbier Pastis Infused" Mild beer recipe by Krikke001. Extract, ABV 8.13%, IBU 16.76, SRM 33.84, Fermentables: (Pale Ale, Pilsner, CaraAroma, Chateau Cara Gold, Mroost 900 MD Chocolate Malt) Hops: (Target, Fuggles) Other: (Coriander, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-16 14:30 UTC
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