Banana Bread Latte Brown Beer Recipe | All Grain Mild | Brewer's Friend
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Banana Bread Latte Brown

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 4th 2026
1.045
1.011
4.4%
20.0
15.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Rahr - Standard 2-Row120 lb Standard 2-Row 36.8 1.8 63.2%
28 lb Weyermann - Munich Type II (Dark)28 lb Munich Type II (Dark) 37 10 14.7%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 4.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.6%
18 lb Simpson - GB - Simpson - Crystal Medium18 lb GB - Simpson - Crystal Medium 33 65.01 9.5%
6 lb US - Victory Malt6 lb US - Victory Malt 34.5 28 3.2%
4 lb GB - Chocolate Malt4 lb GB - Chocolate Malt 32.66 450 2.1%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 19.96 100%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 gal Strike 162 °F 154 °F 60 min
60 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Brown Sugar Flavor Boil 10 min.
0.46 oz Five Star Chemicals - Super Moss Fining Boil 10 min.
12 lb Lactose Other Boil 10 min.
6 oz Banana extract Flavor Kegging 0 min.
2.50 gal Cold brew concentrate Flavor Kegging 0 min.
18 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banana Bread Latte Brown" Mild beer recipe by Brewer #466821. All Grain, ABV 4.4%, IBU 19.96, SRM 15.54, Fermentables: (Standard 2-Row, Munich Type II (Dark), Flaked Oats, Rice Hulls, GB - Simpson - Crystal Medium, US - Victory Malt, GB - Chocolate Malt) Hops: (Magnum) Other: (Brown Sugar, Super Moss, Lactose, Banana extract, Cold brew concentrate, Vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-04 19:01 UTC
NEW Water Requirements:
Banana Bread Latte Brown
Equipment Profile Used

System Default

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Water Requirements:
Banana Bread Latte Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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