Other Ingredients Used In International Pale Lager Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	520	15%	0% - 100%
Lactic acid	390	74%	0% - 100%
Whirlfloc	325	62%	0% - 100%
Calcium Chloride (dihydrate)	320	14%	0% - 100%
Epsom Salt	246	6%	0% - 98%
Calcium Chloride (anhydrous)	184	14%	0% - 100%
Irish Moss	171	68%	0% - 100%
Yeast Nutrient	141	32%	0% - 100%
Phosphoric acid	97	76%	0% - 100%
Baking Soda	78	12%	0% - 100%
Wyeast - Beer Nutrient	58	29%	0% - 100%
Chalk	50	12%	0% - 73%
Table Salt	39	8%	0% - 97%
Calcium Chloride (dihydrate)	34	32%	0% - 100%
Citric acid	32	35%	0% - 100%
Campden Tablets	27	22%	0% - 99%
Brewtan B	27	9%	0% - 25%
Protafloc	26	50%	0% - 100%
Magnesium Chloride	23	8%	0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer	21	50%	2% - 100%
Lime Zest	18	34%	1% - 100%
Ascorbic Acid	17	24%	0% - 100%
Gelatin	16	18%	1% - 50%
Sea salt	15	29%	0% - 100%
Canning Salt	12	1%	0% - 12%
Diammonium Phosphate (DAP)	11	33%	0% - 77%
BSG - Fermax Yeast Nutrient	8	30%	0% - 100%
White Labs - Clarity Ferm WLN4000	7	69%	3% - 100%
Biofine Clear	7	64%	7% - 100%
Acetic acid	6	68%	12% - 100%
Brewers Clarex	6	80%	20% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	6	84%	45% - 100%
Slaked Lime	5	16%	0% - 77%
Coriander Seed	5	76%	50% - 100%
Koppafloc	5	20%	0% - 100%
Sweet Orange Peel	4	58%	50% - 80%
Servomyces	3	14%	4% - 29%
Bitter Orange Peel	3	24%	1% - 50%
Yeast Energizer	3	49%	11% - 80%
Cinnamon	3	19%	14% - 25%
Five Star Chemicals - Super Moss	3	22%	5% - 53%
Nutmeg	3	19%	14% - 25%
Fermaid K	3	19%	0% - 50%
Cocoa powder	2	62%	57% - 67%
Potassium Metabisulfite	2	8%	0% - 17%
Sulfuric acid	2	46%	7% - 86%
Ginger	2	42%	25% - 50%
Tartaric acid	2	14%	3% - 29%
White Labs - Ultra-Ferm WLN4100	2	95%	90% - 100%
Lemongrass	2	1%	0% - 1%
Lemon peel	2	3%	2% - 4%
Hibiscus	2	50%	50% - 50%

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