India Pale Ale (IPA) - Imperial IPA (BJCP 2008)
Top 10 Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 2014 - 7/28 - Heady Topper Clone |
5.5 gal | 6.87% | 132.56 | 1.065 | 1.013 | All Grain | 8801 | |
| Honey Ginger Peppercorn IPA |
5.5 gal | 6.37% | 105.42 | 1.063 | 1.014 | All Grain | 8471 | |
| Denny's Wry Smile IPA |
5.5 gal | 7.85% | 75.12 | 1.073 | 1.013 | All Grain | 6527 | |
| Snifter Grade IIPA (experimental) |
5.25 gal | 8.08% | 130.47 | 1.077 | 1.019 | All Grain | 6410 | |
| Stone Enjoy By Clone |
5.75 gal | 9.3% | 112.58 | 1.083 | 1.012 | All Grain | 5507 | |
| HBC 342 IPA |
5.75 gal | 8.21% | 92.18 | 1.078 | 1.016 | All Grain | 4845 | |
| SchuBrew/Eye for an Eye IPA |
5.5 gal | 8.25% | 72.67 | 1.085 | 1.022 | BIAB | 4814 | |
| first try DIPA-extract |
5 gal | 8.16% | 108.67 | 1.081 | 1.019 | extract | 3785 | |
| Odell IPA Clone |
5 gal | 7.41% | 107.79 | 1.073 | 1.017 | Partial Mash | 3659 | |
| Furry Penguin IIPA |
6 gal | 8.3% | 250.93 | 1.074 | 1.011 | All Grain | 3380 |
Newest Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| For the Plot |
210 gal | 9.73% | 35.88 | 1.096 | 1.022 | All Grain | 47 | |
| Awesome Recipe |
5 L | 7.01% | 66.12 | 1.071 | 1.018 | BIAB | 41 | |
| Hazy V2.0 |
6.5 gal | 8.3% | 43.08 | 1.084 | 1.020 | All Grain | 32 | |
| TIPA |
12 L | 9.99% | 153.62 | 1.094 | 1.018 | All Grain | 48 | |
| Hop'n Mad |
5.5 gal | 9.22% | 65.71 | 1.088 | 1.018 | All Grain | 68 | |
| Nordic Citrus Bomb IPA |
20 L | 8.1% | 61.62 | 1.077 | 1.015 | All Grain | 35 | |
| "Up yours Jobu", I do it myself. |
21 gal | 8.12% | 150.08 | 1.076 | 1.015 | All Grain | 69 | |
| 3bbl double bbl Red Ryder |
112 gal | 8.83% | 87.05 | 1.081 | 1.013 | All Grain | 50 | |
| Double GPT |
20 L | 9% | 120.52 | 1.085 | 1.016 | All Grain | 99 | |
| Awesome Recipe |
50 L | 7.39% | 68.32 | 1.069 | 1.013 | All Grain | 61 |
Fermentables Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,018 | US | Grain | base malt |
1.8°L
|
37 | 72% | 6% - 100% |
| Corn Sugar - Dextrose | 670 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 498 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 87% |
| American - Caramel / Crystal 40L | 350 | American | Grain | crystal malt |
40°L
|
34 | 5% | 0% - 29% |
| United Kingdom - Maris Otter Pale | 332 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 2% - 100% |
| Flaked Oats | 291 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 39% | |
| Caramel / Crystal 60L | 228 | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 20% | |
| Cane Sugar | 222 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
| Munich - Light 10L | 209 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 100% | |
| Dry Malt Extract - Light | 185 | Dry Extract | extract |
4°L
|
42 | 37% | 2% - 100% |
Hops Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Simcoe | 962 | 12.7 | 11% | 0% - 70% |
| Centennial | 865 | 10 | 12% | 0% - 100% |
| Citra | 862 | 11 | 14% | 0% - 100% |
| Cascade | 717 | 7 | 14% | 0% - 100% |
| Columbus | 709 | 15 | 12% | 0% - 100% |
| Amarillo | 675 | 8.6 | 12% | 0% - 68% |
| Chinook | 529 | 13 | 13% | 0% - 100% |
| Mosaic | 400 | 12.5 | 14% | 1% - 100% |
| Magnum | 309 | 15 | 16% | 1% - 100% |
| Warrior | 276 | 16 | 10% | 0% - 100% |
Steeping Grains Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 55 | American | Grain | crystal malt |
40°L
|
34 | 62% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 52 | American | Grain | crystal malt |
1.8°L
|
33 | 34% | 6% - 100% |
| Caramel / Crystal 60L | 32 | Grain | crystal malt |
60°L
|
34 | 41% | 13% - 100% | |
| American - Caramel / Crystal 20L | 32 | American | Grain | crystal malt |
20°L
|
35 | 59% | 13% - 100% |
| US - Pale 2-Row | 22 | US | Grain | base malt |
1.8°L
|
37 | 52% | 13% - 100% |
| American - Victory | 21 | American | Grain | roasted malt |
28°L
|
34 | 30% | 6% - 80% |
| American - Caramel / Crystal 10L | 20 | American | Grain | crystal malt |
10°L
|
35 | 49% | 6% - 100% |
| Aromatic Malt | 14 | Grain | specialty malt |
20°L
|
35 | 26% | 4% - 100% | |
| German - Carapils | 14 | German | Grain | crystal malt |
1.3°L
|
35 | 44% | 14% - 100% |
| American - Caramel / Crystal 80L | 13 | American | Grain | crystal malt |
80°L
|
33 | 53% | 13% - 100% |
Yeasts Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 757 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 327 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 194 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 94 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - San Diego Super Yeast WLP090 | 89 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 88 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 60 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 57 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 49 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - US West Coast Yeast M44 | 41 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Other Ingredients Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 274 | Water Agt | Mash | 29% | 0% - 100% |
| Irish Moss | 219 | Fining | Boil | 68% | 0% - 100% |
| Whirlfloc | 205 | Water Agt | Boil | 64% | 0% - 100% |
| Epsom Salt | 99 | Water Agt | Mash | 6% | 0% - 100% |
| Lactic acid | 88 | Water Agt | Mash | 70% | 0% - 100% |
| Calcium Chloride (dihydrate) | 81 | Water Agt | Mash | 18% | 0% - 100% |
| Calcium Chloride (anhydrous) | 65 | Water Agt | Mash | 15% | 0% - 100% |
| Yeast Nutrient | 42 | Other | Boil | 30% | 0% - 100% |
| Calcium Chloride (dihydrate) | 37 | Water Agt | Mash | 14% | 0% - 69% |
| Phosphoric acid | 31 | Water Agt | Mash | 53% | 0% - 100% |
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