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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 8278
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 5821
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 5506
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 5302
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4353
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 4210
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 4020
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 3215
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 3181
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2837

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
I AM THE SENATE
5 gal 7.82% 60.66 1.080 1.021
BIAB 10
Reginald
21 L 6.3% 52.5 1.059 1.011
All Grain 24
Category 1 Stormy IPA
25 gal 7.91% 36.91 1.079 1.019
All Grain 2
Mood lifter
650 L 8% 32.9 1.076 1.015
All Grain 12
SMaSH: Golden Promise Citra
5 gal 8.41% 90.01 1.083 1.019
All Grain 14
Stardrop Citra IPA
5.5 gal 8.32% 82.19 1.085 1.021
All Grain 10
Bear Market Imperial IPA
10.25 gal 9.15% 93.42 1.085 1.015
All Grain 8
Double IPA
28 L 8.65% 78.39 1.083 1.017
All Grain 4
West Coast Double
205 gal 8.26% 81.61 1.079 1.016
All Grain 12
Double IPA
1.25 gal 7.95% 72.01 1.081 1.020
extract 11

Fermentables Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 816 Grain base malt 1.8°L
37 73% 6% - 100%
Corn Sugar - Dextrose 491 Sugar sugar 0.5°L
42 7% 0% - 40%
American - Carapils (Dextrine Malt) 388 American Grain crystal malt 1.8°L
33 5% 1% - 87%
United Kingdom - Maris Otter Pale 265 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 40L 265 American Grain crystal malt 40°L
34 5% 1% - 25%
American - Caramel / Crystal 60L 191 American Grain crystal malt 60°L
34 5% 0% - 20%
Dry Malt Extract - Light 162 Dry Extract extract 4°L
42 38% 2% - 100%
Cane Sugar 158 Sugar sugar 0°L
46 9% 1% - 100%
Flaked Oats 148 Adjunct raw 2.2°L
33 8% 1% - 33%
American - Caramel / Crystal 20L 127 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 729 12.7 11% 0% - 57%
Centennial 663 10 11% 1% - 100%
Citra 606 11 14% 1% - 100%
Columbus 561 15 12% 1% - 78%
Cascade 551 7 14% 0% - 67%
Amarillo 527 8.6 11% 1% - 68%
Chinook 397 13 13% 0% - 89%
Mosaic 256 12.5 14% 1% - 100%
Warrior 225 16 10% 0% - 50%
Magnum 223 15 15% 1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 45 American Grain crystal malt 40°L
34 61% 9% - 100%
American - Carapils (Dextrine Malt) 40 American Grain crystal malt 1.8°L
33 30% 6% - 68%
American - Caramel / Crystal 20L 29 American Grain crystal malt 20°L
35 59% 13% - 100%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 20 American Grain roasted malt 28°L
34 31% 6% - 80%
Pale 2-Row 20 Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
Aromatic Malt 12 Grain specialty malt 20°L
35 26% 4% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 52% 13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 508 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 268 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 158 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 80 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 56 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 53 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 52 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 38 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 33 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - London Ale III 1318 31 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 185 Water Agt Boil 70% 1% - 100%
Whirlfloc 142 Fining Boil 68% 3% - 100%
Gypsum 131 Water Agt Mash 40% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 12% 0% - 61%
Epsom Salt 20 Water Agt Mash 5% 0% - 50%
Lactic acid 20 Water Agt Mash 79% 0% - 100%
Table Salt 10 Water Agt Mash 11% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 23% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 7 Water Agt Boil 48% 14% - 100%
Chalk 6 Water Agt Mash 18% 0% - 47%

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