India Pale Ale (IPA) - Imperial IPA (BJCP 2008)
Top 10 Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 2014 - 7/28 - Heady Topper Clone |
5.5 gal | 6.87% | 132.56 | 1.065 | 1.013 | All Grain | 8140 | |
| Surly Abrasive Clone |
4.5 gal | 9.15% | 139.95 | 1.081 | 1.016 | All Grain | 7461 | |
| Honey Ginger Peppercorn IPA |
5.5 gal | 6.37% | 105.42 | 1.063 | 1.014 | All Grain | 7422 | |
| Denny's Wry Smile IPA |
5.5 gal | 7.85% | 75.12 | 1.073 | 1.013 | All Grain | 5837 | |
| Snifter Grade IIPA (experimental) |
5.25 gal | 8.08% | 130.47 | 1.077 | 1.019 | All Grain | 5704 | |
| Stone Enjoy By Clone |
5.75 gal | 9.3% | 112.58 | 1.083 | 1.012 | All Grain | 4457 | |
| HBC 342 IPA |
5.75 gal | 8.21% | 92.18 | 1.078 | 1.016 | All Grain | 4317 | |
| Maharaja Imperial IPA Clone |
5 gal | 13.74% | 0 | 1.140 | 1.035 | All Grain | 4066 | |
| SchuBrew/Eye for an Eye IPA |
5.5 gal | 8.25% | 72.67 | 1.085 | 1.022 | BIAB | 3925 | |
| first try DIPA-extract |
5 gal | 8.16% | 108.67 | 1.081 | 1.019 | extract | 3403 |
Newest Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Double IPA |
5.5 gal | 8.63% | 117.38 | 1.085 | 1.019 | All Grain | 25 | |
| Ruin10 |
5.5 gal | 10.52% | 92 | 1.097 | 1.024 | All Grain | 43 | |
| Triple IPA 52L. |
52 L | 9.47% | 85.37 | 1.088 | 1.016 | All Grain | 59 | |
| Sidelined and Serious |
21 L | 8.85% | 94.51 | 1.083 | 1.016 | All Grain | 56 | |
| WIPA調整 |
270 L | 9% | 92.84 | 1.087 | 1.018 | All Grain | 31 | |
| アボットチョイス町田周年10周年10％ビール |
410 L | 10.07% | 72.34 | 1.087 | 1.011 | All Grain | 53 | |
| Leftover DIPA |
17 L | 9.03% | 90.35 | 1.082 | 1.014 | All Grain | 30 | |
| Spelling Bee |
5.5 gal | 6.52% | 14.19 | 1.067 | 1.018 | All Grain | 37 | |
| Hopicana |
6 gal | 9.29% | 15.05 | 1.090 | 1.019 | Partial Mash | 37 | |
| EagleyePA LG |
6 gal | 7.83% | 86.41 | 1.088 | 1.029 | All Grain | 23 |
Fermentables Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,016 | US | Grain | base malt |
1.8°L
|
37 | 72% | 6% - 100% |
| Corn Sugar - Dextrose | 637 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 480 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 87% |
| American - Caramel / Crystal 40L | 344 | American | Grain | crystal malt |
40°L
|
34 | 5% | 0% - 25% |
| United Kingdom - Maris Otter Pale | 329 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 2% - 100% |
| Flaked Oats | 262 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 39% | |
| Caramel / Crystal 60L | 224 | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 20% | |
| Cane Sugar | 209 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
| Munich - Light 10L | 207 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 100% | |
| Dry Malt Extract - Light | 182 | Dry Extract | extract |
4°L
|
42 | 37% | 2% - 100% |
Hops Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Simcoe | 929 | 12.7 | 11% | 0% - 57% |
| Centennial | 839 | 10 | 12% | 0% - 100% |
| Citra | 820 | 11 | 14% | 0% - 100% |
| Cascade | 695 | 7 | 14% | 0% - 100% |
| Columbus | 684 | 15 | 12% | 0% - 95% |
| Amarillo | 657 | 8.6 | 12% | 0% - 68% |
| Chinook | 516 | 13 | 13% | 0% - 100% |
| Mosaic | 378 | 12.5 | 14% | 1% - 100% |
| Magnum | 294 | 15 | 16% | 1% - 100% |
| Warrior | 270 | 16 | 10% | 0% - 100% |
Steeping Grains Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 55 | American | Grain | crystal malt |
40°L
|
34 | 62% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 49 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 6% - 71% |
| American - Caramel / Crystal 20L | 32 | American | Grain | crystal malt |
20°L
|
35 | 59% | 13% - 100% |
| Caramel / Crystal 60L | 31 | Grain | crystal malt |
60°L
|
34 | 39% | 13% - 100% | |
| American - Victory | 21 | American | Grain | roasted malt |
28°L
|
34 | 30% | 6% - 80% |
| US - Pale 2-Row | 21 | US | Grain | base malt |
1.8°L
|
37 | 51% | 13% - 100% |
| American - Caramel / Crystal 10L | 20 | American | Grain | crystal malt |
10°L
|
35 | 49% | 6% - 100% |
| German - Carapils | 14 | German | Grain | crystal malt |
1.3°L
|
35 | 44% | 14% - 100% |
| Aromatic Malt | 14 | Grain | specialty malt |
20°L
|
35 | 26% | 4% - 100% | |
| American - Caramel / Crystal 80L | 13 | American | Grain | crystal malt |
80°L
|
33 | 53% | 13% - 100% |
Yeasts Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 719 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 320 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 195 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 89 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 88 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 86 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 60 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 57 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 46 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - US West Coast Yeast M44 | 38 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Other Ingredients Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 243 | Water Agt | Mash | 30% | 0% - 100% |
| Irish Moss | 218 | Fining | Boil | 68% | 0% - 100% |
| Whirlfloc | 201 | Water Agt | Mash | 64% | 0% - 100% |
| Epsom Salt | 78 | Water Agt | Mash | 6% | 0% - 100% |
| Lactic acid | 76 | Water Agt | Mash | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 64 | Water Agt | Mash | 16% | 0% - 100% |
| Calcium Chloride (anhydrous) | 50 | Water Agt | Mash | 16% | 0% - 100% |
| Calcium Chloride (anhydrous) | 37 | Water Agt | Mash | 14% | 0% - 69% |
| Yeast Nutrient | 32 | Other | Mash | 29% | 0% - 100% |
| Phosphoric acid | 26 | Water Agt | Mash | 61% | 0% - 100% |
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