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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 7997
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 5693
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 5088
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 5047
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4308
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 4016
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 3830
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 3161
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 3052
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2792

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
OBK Double IPA
3.25 gal 7.81% 93.94 1.077 1.018
BIAB 6
double down WIPA
5.5 gal 7.68% 72.47 1.079 1.021
All Grain 1
Brewing to test my eyesight
20.8 L 8.13% 19.98 1.082 1.020
extract 10
INVENTORY IPA
23 L 7.79% 58.2 1.079 1.020
All Grain 0
Awesome Recipe
5 gal 8.21% 81.33 1.081 1.018
All Grain 1
Summer Blackout DIPA 35
5 gal 8.58% 80.93 1.077 1.012
All Grain 2
Doble ipa
19 L 8.04% 49.01 1.082 1.020
All Grain 6
Locked on Target English IPA
5.25 gal 8.03% 66.61 1.079 1.018
All Grain 7
DIPA DDH
1 gal 8.14% 71.47 1.083 1.021
All Grain 5
Awesome Recipe
19 L 5.76% 0 1.059 1.015
All Grain 5

Fermentables Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 945 American Grain base malt 1.8°L
37 72% 6% - 100%
Corn Sugar - Dextrose 557 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Carapils (Dextrine Malt) 447 American Grain crystal malt 1.8°L
33 5% 1% - 87%
American - Caramel / Crystal 40L 310 American Grain crystal malt 40°L
34 5% 0% - 25%
United Kingdom - Maris Otter Pale 305 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 60L 210 American Grain crystal malt 60°L
34 5% 0% - 20%
Flaked Oats 204 Adjunct raw 2.2°L
33 9% 1% - 36%
Dry Malt Extract - Light 181 Dry Extract extract 4°L
42 39% 2% - 100%
Cane Sugar 181 Sugar sugar 0°L
46 9% 1% - 100%
American - Caramel / Crystal 20L 142 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 845 12.7 11% 0% - 57%
Centennial 777 10 11% 0% - 100%
Citra 731 11 14% 0% - 100%
Cascade 631 7 14% 0% - 100%
Columbus 630 15 12% 0% - 95%
Amarillo 603 8.6 12% 0% - 68%
Chinook 467 13 13% 0% - 100%
Mosaic 322 12.5 14% 1% - 100%
Magnum 261 15 15% 1% - 100%
Warrior 250 16 10% 0% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 49 American Grain crystal malt 40°L
34 60% 9% - 100%
American - Carapils (Dextrine Malt) 44 American Grain crystal malt 1.8°L
33 32% 6% - 71%
American - Caramel / Crystal 20L 31 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 52% 18% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 50% 13% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 604 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 299 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 174 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 86 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 78 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 64 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 60 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 59 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 42 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 35 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 195 Fining Boil 70% 0% - 100%
Whirlfloc 176 Fining Boil 69% 0% - 100%
Gypsum 168 Water Agt Mash 38% 0% - 100%
Epsom Salt 39 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 39 Water Agt Mash 17% 0% - 100%
Lactic acid 31 Water Agt Sparge 79% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 24% 0% - 100%
Table Salt 19 Water Agt Mash 8% 0% - 50%
Calcium Chloride (anhydrous) 14 Water Agt Boil 21% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 10 Water Agt Mash 40% 0% - 100%

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