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Double Bastard DIPA Braumeister 20

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Sunday February 8th 2026

Buffalo piss

OG: 1.083 FG: 1.016 ABV: 8.8% IBU: 94

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

116.1

SRM (morey):

19.4

Mash pH

5.4

Cost €

28.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8,500 g	German - Pale Ale8500 g Pale Ale	1.65 € / kg 14.03 €	39	2.3	91%
750 g	United Kingdom - Crystal 60L750 g Crystal 60L	2.34 € / kg 1.76 €	34	60	8%
93 g	Castle Malting - Château Chocolat93 g Château Chocolat	2.14 € / kg 0.20 €	38	488.1	1%
9,343 g / 15.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	0.05 € / g 1.79 €	Pellet	13	Boil	90 min	51.36	33.3%
38 g	Chinook38 g Chinook Hops	0.05 € / g 1.79 €	Pellet	13	Boil	60 min	48.02	33.3%
19 g	Chinook19 g Chinook Hops	0.05 € / g 0.89 €	Pellet	13	Boil	15 min	11.91	16.7%
19 g	Chinook19 g Chinook Hops	0.05 € / g 0.89 €	Pellet	13	Boil	5 min	4.79	16.7%
114 g / 5.36 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
114 g	Chinook (Pellet) 114 g Chinook (Pellet) Hops	0.05 € / g 5.36 €	116.08	100%
114 g / 5.36 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.1 L	Strike	73 °C	67 °C	--
	Infusion	63 °C	63 °C	60 min
	Infusion	72 °C	72 °C	15 min
	Infusion	75 °C	75 °C	10 min
4 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
11 ml	Phosphoric acid		Water Agt	Mash	1 hr.
11.20 g	Gypsum	0.03 € / g 0.34 €	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (anhydrous)	0.03 € / g 0.12 €	Water Agt	Mash	0 min.
1.70 g	Epsom Salt		Water Agt	Mash	0 min.
0.72 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.97 € / each 5.94 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

5.94 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

LIDL Naturis Mineralización muy débil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	4	4	0	4
Mash Chemistry and Brewing Water Calculator

Notes

macerado reiterado:
1er macerado 4,55Kg de malta:
Pale Ale: 4,3 kg
Crystal 60L: 0,2 kg
Chocolate: 0,05 kg

2º macerado 4,2Kg de malta
Pale Ale: 4,2 kg
Crystal 60L: 0,55 kg
Chocolate: 0,05 kg

Sparge solo en el segundo macerado

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-18 11:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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