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Buffalo piss

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebrew
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

94.3

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Castle Malting - Château Pale Ale6.4 kg Château Pale Ale	38	3.4	83.3%
0.96 kg	Thomas Fawcett - Crystal Rye Malt0.96 kg Crystal Rye Malt	32.2	75	12.5%
0.32 kg	Flaked Barley0.32 kg Flaked Barley	32	2.2	4.2%
7.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	14	Dry Hop	14 days		29.6%
22 g	Chinook22 g Chinook Hops	Pellet	14	Boil	60 min	29.03	8.1%
20 g	Chinook20 g Chinook Hops	Pellet	14	Boil	45 min	24.23	7.4%
28 g	Chinook28 g Chinook Hops	Pellet	14	Boil	30 min	28.4	10.4%
48 g	Chinook48 g Chinook Hops	Pellet	14	Boil	5 min	12.63	17.8%
72 g	Chinook72 g Chinook Hops	Pellet	14	Boil	0 min		26.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Chinook (Pellet) 270 g Chinook (Pellet) Hops		94.29	100%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	30 °C	52 °C	30 min
15 L		52 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required