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SK - Hoppige rakker

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert
Calories: 356 calories (Per 500ml)
Carbs: 29.3 g (Per 500ml)

Created: Tuesday February 17th 2026

Garage Project Pernicious Weed Clone

by Wolf Pack Brewing

OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 79

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Citra DIPA

by Wolf Pack Brewing

OG: 1.084 FG: 1.018 ABV: 8.7% IBU: 70

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

72.8

EBC (ebcmorey):

23.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6,725 g	The Swaen - Dutch Pale Ale6725 g Dutch Pale Ale	37.3	7	84.1%
625 g	The Swaen - GoldSwaen Munich Dark625 g GoldSwaen Munich Dark	35	145.27	7.8%
150 g	The Swaen - Melany150 g Melany	35	70.55	1.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42		6.2%
8,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11	Boil	60 min	30.13	23.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	20 min	27.65	30.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15	46.2%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	30.13	23.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	42.65	77%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	70 °C	64 °C	10 min
	Temperature	64 °C	65 °C	20 min
	Temperature	65 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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