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Citra Bomb

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.63 liters
Post Boil Size: 31.63 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday August 1st 2021

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Double IPA

by Wolf Pack Brewing

OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

Citra DIPA

by Wolf Pack Brewing

OG: 1.084 FG: 1.018 ABV: 8.7% IBU: 70

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

62.9

SRM (morey):

9.6

Mash pH

5.3

Cost $

45.31

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gladfield - American Ale Malt7 kg American Ale Malt	$ 2.00 / kg $ 14.00	37.3	2.54	80.5%
390 g	Gladfield - Gladiator Malt390 g Gladiator Malt		37.3	5.08	4.5%
390 g	Gladfield - Light Crystal Malt390 g Light Crystal Malt		35.4	31.98	4.5%
390 g	Gladfield - Munich Malt390 g Munich Malt		36.8	7.87	4.5%
190 g	Gladfield - Wheat Malt190 g Wheat Malt		38.8	2.13	2.2%
190 g	Gladfield - Aurora Malt190 g Aurora Malt		37.2	29.44	2.2%
150 g	Gladfield - Sour Grapes Malt Acid150 g Sour Grapes Malt Acid		12.4	2.03	1.7%
8,700 g / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	$ 0.05 / g $ 1.75	Pellet	8.6	Boil	60 min	27.4	13.5%
25 g	Citra25 g Citra Hops	$ 0.11 / g $ 2.73	Pellet	11	Boil	15 min	12.42	9.6%
35 g	Citra35 g Citra Hops	$ 0.11 / g $ 3.82	Pellet	11	Boil	10 min	12.71	13.5%
30 g	Citra30 g Citra Hops	$ 0.11 / g $ 3.27	Pellet	11	Boil at 100 °C	5 min	5.99	11.5%
25 g	Citra25 g Citra Hops	$ 0.11 / g $ 2.73	Pellet	11	Whirlpool at 90 °C	20 min	4.42	9.6%
15 g	Amarillo15 g Amarillo Hops	$ 0.05 / g $ 0.75	Pellet	8.6	Dry Hop	12 days		5.8%
30 g	Citra30 g Citra Hops	$ 0.11 / g $ 3.27	Pellet	11	Dry Hop	12 days		11.5%
20 g	Citra20 g Citra Hops	$ 0.11 / g $ 2.18	Pellet	11	Dry Hop	9 days		7.7%
15 g	Amarillo15 g Amarillo Hops	$ 0.05 / g $ 0.75	Pellet	8.6	Dry Hop	6 days		5.8%
30 g	Citra30 g Citra Hops	$ 0.11 / g $ 3.27	Pellet	11	Dry Hop	3 days		11.5%
260 g / $ 24.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	$ 0.05 / g $ 3.25	27.4	25.1%
195 g	Citra (Pellet) 195 g Citra (Pellet) Hops	$ 0.11 / g $ 21.26	35.54	74.9%
260 g / $ 24.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	66 °C	65 °C	120 min
20 L	Sparge	76 °C	76 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
18 g	Gypsum	Water Agt	Mash	2 hr.
9 g	Epsom Salt	Water Agt	Mash	2 hr.
2 g	Table Salt	Water Agt	Mash	2 hr.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 582 B cells required

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	$ 6.80 / each $ 6.80
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 582 B cells required

$ 6.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
Mash Chemistry and Brewing Water Calculator

Notes

https://shop.theelectricbrewery.com/pages/kern-river-citra-double-ipa

Last Updated and Sharing

1,251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 01:23 UTC
Snapshot Created: 2021-08-01 08:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Bomb

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