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Pineapple Habanero IPA

Name: Pineapple Habanero IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 18.9 liters
Cuisine: Homebrewing
Ingredients: 6.8 kg Pale 2-Row; 0.9 kg Caramel / Crystal 20L; 28.35 g Magnum Hops; 28 g Centennial Hops; 30 g Centennial Hops; 30 g Citra Hops; 55 g Citra Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Monday August 12th 2019

Milkshake NEIPA

by Angelf51

OG: 1.088 FG: 1.027 ABV: 8.0% IBU: 72

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

70.6

EBC (ebcmorey):

17.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	American - Pale 2-Row6.8 kg Pale 2-Row	37	3.31	88.3%
0.90 kg	American - Caramel / Crystal 20L0.9 kg Caramel / Crystal 20L	35	51.87	11.7%
7.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Magnum28.35 g Magnum Hops	Pellet	14	Boil	60 min	38.04	16.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	30 min	20.63	16.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	10.43	17.5%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	1 min	1.49	17.5%
55 g	Citra55 g Citra Hops	Pellet	12	Dry Hop	4 days		32.1%
171.35 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	--	66 °C	60 min
5.5 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Habanero	Spice	Boil	5 min.
750 g	Pineapple	Spice	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,014

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
28.35 g	Magnum (Pellet) 28.35 g Magnum (Pellet) Hops	38.04	16.5%
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	31.06	33.8%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	1.49	49.6%
171.35 g / 0.00 €

View Recipe

Pineapple Habanero IPA

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