Pineapple Habanero IPA - Beer Recipe - Brewer's Friend

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Pineapple Habanero IPA

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday August 12th 2019
1.088
1.019
9.0%
70.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 3.31 88.3%
0.90 kg American - Caramel / Crystal 20L0.9 kg Caramel / Crystal 20L 35 51.87 11.7%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Pellet 14 Boil 60 min 38.04 16.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 20.63 16.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.43 17.5%
30 g Citra30 g Citra Hops Pellet 12 Boil 1 min 1.49 17.5%
55 g Citra55 g Citra Hops Pellet 12 Dry Hop 4 days 32.1%
171.35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Habanero Spice Boil 5 min.
750 g Pineapple Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 60 min
5.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.3
Mash volume with grains 27.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.1  
Equipment Profile Used: System Default
"Pineapple Habanero IPA" Imperial IPA beer recipe by Det Wulffske Øl. All Grain, ABV 9.01%, IBU 70.58, SRM 17.39, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Citra) Other: (Whirlfloc, Habanero, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 10:44 UTC