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SK - Hoppige rakker

356 calories 29.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert
Calories: 356 calories (Per 500ml)
Carbs: 29.3 g (Per 500ml)
Created: Tuesday February 17th 2026
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1.077
1.012
8.5%
72.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,725 g The Swaen - Dutch Pale Ale6725 g Dutch Pale Ale 37.3 7 84.1%
625 g The Swaen - GoldSwaen Munich Dark625 g GoldSwaen Munich Dark 35 145.27 7.8%
150 g The Swaen - Melany150 g Melany 35 70.55 1.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 6.2%
8,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 30.13 23.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 27.65 30.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15 46.2%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 70 °C 64 °C 10 min
Temperature 64 °C 65 °C 20 min
Temperature 65 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"SK - Hoppige rakker" Imperial IPA beer recipe by Robert. All Grain, ABV 8.53%, IBU 72.78, SRM 22.99, Fermentables: (Dutch Pale Ale, GoldSwaen Munich Dark, Melany, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 20:55 UTC