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Hop Hammer

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday February 17th 2026

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

294.9

SRM (morey):

33.1

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.30 lb	American - Pale 2-Row - Toasted18.3 lb Pale 2-Row - Toasted	33	30	88.4%
0.60 lb	German - Wheat Malt0.6 lb Wheat Malt	37	2	2.9%
1.80 lb	US - Corn Sugar1.8 lb Corn Sugar	42	0	8.7%
20.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Warrior2.4 oz Warrior Hops	Pellet	16	Boil	90 min	118.44	12.7%
2.40 oz	Chinook2.4 oz Chinook Hops	Pellet	13	Boil	90 min	96.23	12.7%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	40.34	6.3%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Boil	30 min	39.89	6.3%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	0 min		13.2%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	13.4	Dry Hop	0 days		21.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.6%
18.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Warrior (Pellet)	118.44	12.7%
2.40 oz	Chinook (Pellet)	96.23	12.7%
4.40 oz	Simcoe (Pellet)	40.34	23.2%
1.20 oz	Columbus (Pellet)	39.89	6.3%
4.50 oz	Centennial (Pellet)	0	23.8%
4 oz	Columbus (Pellet)		21.2%
18.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.91 gal	Strike	140 °F	150 °F	62 min
3.05 gal	Sparge	186 °F	186 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	18 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil 90 minutes

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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