Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown British Beer - English Porter

BJCP Style Guide

Top 10 English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
05 DARK
28 L 6.05% 58.72 1.062 1.015
All Grain 3441
Fuller's London Porter Clone BYO
5.5 gal 4.6% 22.67 1.045 1.010
All Grain 3278
Fuller's London Porter clone
23 L 5.31% 33.52 1.053 1.012
All Grain 2699
Nigel Incubator-Jones
5 gal 4.97% 28.89 1.050 1.013
All Grain 2432
Porter - Receta minicervecería
25 L 4.35% 12.02 1.043 1.010
BIAB 2345
Honey porter
17 L 4.73% 27.76 1.048 1.012
All Grain 2154
Are you Fuggles serious?!
50 L 5.62% 39.87 1.061 1.018
All Grain 2128
Toasted Porter
3 gal 4.8% 27.13 1.049 1.012
All Grain 1829
London Bridge Porter
200 L 4.89% 36.1 1.049 1.012
All Grain 1681
PLUM PORTER - NOV 2016
12 L 4.08% 26.63 1.041 1.010
All Grain 1655

Newest English Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Clone: Samuel Smith Taddy Porter, 06.06.20 - WLP004 Irish Ale
18.9 L 5.02% 33.2 1.053 1.015
All Grain 3
Gallimaufry Porter
5.5 gal 4.32% 21.19 1.042 1.009
All Grain 0
Brown Porter Traditional
6 gal 4.6% 28.19 1.050 1.015
BIAB 5
Porter
5 gal 4.98% 35.44 1.055 1.017
extract 26
May porter
20.8 L 1.21% 0 1.012 1.003
All Grain 8
English Porter
20.8 L 4.89% 20.08 1.049 1.012
extract 17
London Porter
5.5 gal 4.97% 41.37 1.058 1.020
All Grain 24
Porter (2.5 Gal. PE)
2.5 gal 4.77% 21.82 1.055 1.018
extract 7
Porter
20.8 L 5.23% 30.26 1.048 1.008
All Grain 21
English Porter
10 L 4.9% 26.58 1.049 1.012
All Grain 17

Fermentables Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 223 United Kingdom Grain base malt 3.75°L
38 69% 10% - 100%
United Kingdom - Brown 152 United Kingdom Grain roasted malt 65°L
32 11% 1% - 50%
United Kingdom - Chocolate 136 United Kingdom Grain roasted malt 425°L
34 5% 1% - 48%
American - Chocolate 106 American Grain roasted malt 350°L
29 6% 1% - 18%
United Kingdom - Pale Chocolate 71 United Kingdom Grain roasted malt 207°L
33 6% 1% - 14%
American - Caramel / Crystal 60L 60 American Grain crystal malt 60°L
34 8% 2% - 26%
American - Pale 2-Row 58 American Grain base malt 1.8°L
37 65% 2% - 89%
United Kingdom - Black Patent 58 United Kingdom Grain roasted malt 525°L
27 4% 1% - 10%
American - Black Malt 42 American Grain roasted malt 500°L
28 6% 1% - 100%
American - Caramel / Crystal 40L 40 American Grain crystal malt 40°L
34 8% 2% - 25%

Hops Used In English Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 150 4.5 45% 8% - 100%
East Kent Goldings 140 5 43% 0% - 100%
Northern Brewer 50 7.8 49% 10% - 100%
Magnum 40 15 49% 11% - 100%
Willamette 34 4.5 43% 10% - 100%
Cascade 33 7 43% 2% - 100%
Challenger 31 8.5 45% 13% - 100%
Goldings 20 4.5 44% 13% - 100%
Nugget 13 14 41% 7% - 100%
Target 13 11.5 38% 11% - 67%

Steeping Grains Used In English Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 29% 8% - 100%
American - Chocolate 13 American Grain roasted malt 350°L
29 45% 8% - 100%
United Kingdom - Brown 11 United Kingdom Grain roasted malt 65°L
32 33% 17% - 62%
United Kingdom - Black Patent 8 United Kingdom Grain roasted malt 525°L
27 15% 6% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 39% 26% - 61%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 29% 25% - 31%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 27% - 40%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 44% 9% - 100%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 19% 5% - 33%
United Kingdom - Crystal 140L 2 United Kingdom Grain crystal malt 140°L
33 41% 20% - 63%

Yeasts Used In English Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 98 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 38 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 26 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 14 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Windsor Ale Yeast 12 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Imperial Yeast - A10 Darkness 10 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In English Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 62 Water Agt Mash 20% 0% - 100%
Irish Moss 32 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 17% 0% - 58%
Baking Soda 29 Water Agt Mash 12% 0% - 63%
Calcium Chloride (dihydrate) 27 Water Agt Mash 22% 0% - 100%
Whirlfloc 23 Water Agt Boil 58% 6% - 100%
Lactic acid 22 Water Agt Mash 70% 15% - 100%
Epsom Salt 19 Water Agt Mash 10% 0% - 52%
Chalk 17 Water Agt Mash 23% 0% - 73%
Table Salt 10 Water Agt Mash 7% 0% - 38%

Photos

https://www.brewersfriend.com/