English Porter Beer Recipe | Extract English Porter by Worts & All | Brewer's Friend
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English Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 71.4%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Brown8 oz Brown 32 65 7.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7.1%
8 oz American - Black Malt8 oz Black Malt 28 500 7.1%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.08 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.68 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.21 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"English Porter" English Porter beer recipe by Worts & All. Extract, ABV 4.81%, IBU 20.98, SRM 32.11, Fermentables: (DME Pale Ale) Steeping Grains: (Brown, Caramel / Crystal 120L, Black Malt, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 18:55 UTC
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