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Temna dusa

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday February 18th 2026

Original Gravity:

12.6 °P

Final Gravity:

4.2 °P

ABV (standard):

4.5%

IBU (tinseth):

37.7

EBC (ebcmorey):

50.4

Mash pH

n/a

Cost $

30.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	$ 2.10 / kg $ 12.60	37	2.51	66.7%
1 kg	Viking - Caramel 1001 kg Caramel 100	$ 2.30 / kg $ 2.30	35	50.8	11.1%
0.50 kg	Viking - Chocolate Light0.5 kg Chocolate Light	$ 2.30 / kg $ 1.15	32	150	5.6%
1 kg	Viking - Cookie Malt1 kg Cookie Malt	$ 2.00 / kg $ 2.00	37	25.4	11.1%
0.50 kg	Viking - Black Malt0.5 kg Black Malt	$ 2.80 / kg $ 1.40	21	1332.78	5.6%
9 kg / $ 19.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Barth-Haas - East Kent Golding90 g East Kent Golding Hops	$ 0.05 / g $ 4.05	Pellet	5.5	Boil	60 min	31.4	64.3%
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	$ 0.05 / g $ 2.25	Pellet	5.5	Boil	10 min	6.32	35.7%
140 g / $ 6.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Barth-Haas - East Kent Golding (Pellet) 140 g East Kent Golding (Pellet) Hops	$ 0.05 / g $ 6.30	37.72	100%
140 g / $ 6.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	72 °C	69 °C	80 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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