View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

London Porter 2026-03-21

Name: London Porter 2026-03-21
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Pale Ale; 0.6 kg Brown Malt; 0.45 kg DRC; 0.2 kg Dark Chocolate Malt; 1.2 oz Fuggles Hops; 0.8 oz Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Thursday March 5th 2026

Chocolate Porter 13C

by PaiboonL

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.023

ABV (standard):

5.1%

IBU (tinseth):

25.1

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pale Ale3.2 kg Pale Ale	39	2.3	71.9%
0.60 kg	Simpsons - Brown Malt0.6 kg Brown Malt	32	187.93	13.5%
0.45 kg	Simpsons - DRC0.45 kg DRC	34.7	115	10.1%
0.20 kg	Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	33	420	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Fuggles1.2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.89	60%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.25	40%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.3 L	Strike	64 °C	64 °C	70 min
4.7 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Carbonate	Water Agt	Mash	0 min.
3 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	61%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.1 g Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

malt insert 3min
mashing 70min
mash out 10min

160g vodka 5g green tea Leaching 1hour
2ml/100ml

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!