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Workers Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday March 1st 2026

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

30.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	22.5%
500 g	United Kingdom - Golden Promise500 g Golden Promise	37	3	22.5%
800 g	Simpsons - Munich Malt800 g Munich Malt	36.8	8	36%
100 g	Simpsons - Brown Malt100 g Brown Malt	32	187.93	4.5%
70 g	Weyermann - Carafa Special Type III70 g Carafa Special Type III	29.9	525	3.2%
150 g	Simpsons - Crystal Medium150 g Crystal Medium	33	65.01	6.8%
100 g	Simpsons - Amber Malt100 g Amber Malt	31.8	20.8	4.5%
2,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	First Gold14 g First Gold Hops	Leaf/Whole	6.5	Boil	60 min	22.13	35.9%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	5 min	7.88	64.1%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	First Gold (Leaf/Whole) 14 g First Gold (Leaf/Whole) Hops	22.13	35.9%
25 g	Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops	7.88	64.1%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-01 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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