Brewer's Friend

Print

Workers Porter

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 1st 2026
Similar Recipes

Thames Porter

by homebrewer666

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 30

1.043
1.011
4.1%
30.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 22.5%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 22.5%
800 g Simpsons - Munich Malt800 g Munich Malt 36.8 8 36%
100 g Simpsons - Brown Malt100 g Brown Malt 32 187.93 4.5%
70 g Weyermann - Carafa Special Type III70 g Carafa Special Type III 29.9 525 3.2%
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 6.8%
100 g Simpsons - Amber Malt100 g Amber Malt 31.8 20.8 4.5%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g First Gold14 g First Gold Hops Leaf/Whole 6.5 Boil 60 min 22.13 35.9%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 7.88 64.1%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Workers Porter" English Porter beer recipe by Brewer #336392. All Grain, ABV 4.14%, IBU 30.01, SRM 24.33, Fermentables: (Maris Otter Pale, Golden Promise, Munich Malt, Brown Malt, Carafa Special Type III, Crystal Medium, Amber Malt) Hops: (First Gold, Bramling Cross)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-01 18:34 UTC