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Thames Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Thursday December 16th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

29.6

SRM (morey):

24.2

Mash pH

5.4

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Pale Ale1.8 kg Pale Ale	39	2.3	76.3%
200 g	Brown Malt200 g Brown Malt	34	90.36	8.5%
130 g	German - Carafa I130 g Carafa I	32	340	5.5%
100 g	Weyermann - Caramunich Type 3100 g Caramunich Type 3	34	57	4.2%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	4.2%
30 g	Weyermann - CaraAroma30 g CaraAroma	36	140	1.3%
2,360 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	24.91	41.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.73	58.8%
17 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	24.91	41.2%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	4.73	58.8%
17 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	72 °C	67 °C	60 min
7.6 L	Sparge	--	--	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.92 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	20	30	170
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/sket-english-porter/

https://www.homebrewersassociation.org/homebrew-recipe/thames-porter/

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-31 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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