Brown British Beer - Dark Mild

A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.

Flavor Profile: Generally a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, fruit, licorice, plum, raisin). Can finish sweet to dry. Versions with darker malts

Ingredients: Pale British base malts (often fairly dextrinous), crystal malt, dark malts or dark sugar adjuncts, may also include adjuncts such as flaked maize, and may be colored with brewer's caramel. Characterful British ale yeast. Any type of hops, since their cha

BJCP Style Guide

Top 10 Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English Dark Mild	5.5 gal	3.22%	23.45	1.033	1.008		All Grain	5828
David Heaths Mild Ale	13 L	3.13%	25.1	1.035	1.011		All Grain	4234
Shillingsworth English Mild Ale	5.5 gal	3.8%	20.32	1.038	1.009		All Grain	3237
mild	38 gal	3.84%	17.13	1.042	1.013		All Grain	3166
Oat Malt AK Mild	5 gal	3.99%	12.08	1.040	1.009		All Grain	3024
1028 Through a Mild Darkly	6 gal	3.52%	16.96	1.038	1.012		All Grain	3007
Reapers Mild	5.5 gal	4.5%	22.09	1.050	1.016		All Grain	2684
Stoke	6.5 gal	3.63%	19.89	1.038	1.010		All Grain	2680
BOXCAR Dark Mild	20 L	1.37%	9.89	1.014	1.003		All Grain	2679
Svartskurden	22 L	3.75%	20.38	1.037	1.008		Partial Mash	2414

Newest Dark Mild Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
mild	25 L	3.55%	28.07	1.033	1.006		All Grain	6
Brown	1225 L	4.79%	19.65	1.049	1.013		All Grain	30
CDJK Mild	5.5 gal	3.78%	12.76	1.037	1.008		All Grain	41
Mad Mild	5.5 gal	3.8%	0	1.043	1.014		All Grain	36
english dark mild	13 L	3.35%	13.17	1.034	1.009		All Grain	69
Dark and Malty	5.5 gal	3.27%	11.65	1.033	1.008		BIAB	49
Timothy Taylor Landlord Dark Inspired	19 L	4.1%	25.96	1.045	1.014		All Grain	169
Dark Mild - Bramling Cross	19 L	3.94%	23.6	1.040	1.010		All Grain	92
Dark Mild - EKG	19 L	4.03%	22.64	1.039	1.009		All Grain	111
Dark Mild - Styrian Goldings	19 L	4.05%	24.52	1.041	1.010		All Grain	110

Fermentables Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	501	United Kingdom	Grain	base malt	3.75°L	38	71%	0% - 100%
United Kingdom - Pale Chocolate	188	United Kingdom	Grain	roasted malt	207°L	33	5%	1% - 14%
American - Chocolate	185	American	Grain	roasted malt	350°L	29	5%	1% - 30%
Caramel / Crystal 60L	175		Grain	crystal malt	60°L	34	9%	2% - 35%
United Kingdom - Chocolate	169	United Kingdom	Grain	roasted malt	425°L	34	4%	0% - 46%
Flaked Oats	134		Adjunct	raw	2.2°L	33	7%	2% - 23%
American - Caramel / Crystal 120L	108	American	Grain	crystal malt	120°L	33	6%	1% - 100%
United Kingdom - Brown	108	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 36%
United Kingdom - Crystal 60L	108	United Kingdom	Grain	crystal malt	60°L	34	10%	2% - 31%
US - Pale 2-Row	107	US	Grain	base malt	1.8°L	37	65%	2% - 94%

Hops Used In Dark Mild Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	395	5	55%	10% - 100%
Fuggles	297	4.5	51%	10% - 100%
Willamette	83	4.5	50%	17% - 100%
Challenger	54	8.5	48%	13% - 100%
Magnum	51	15	56%	6% - 100%
Northern Brewer	45	7.8	59%	3% - 100%
Cascade	45	7	37%	1% - 100%
Kent Goldings	31	5	73%	20% - 100%
Target	30	11.5	51%	10% - 100%
Goldings	28	4.5	47%	17% - 100%

Steeping Grains Used In Dark Mild Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	16	American	Grain	roasted malt	350°L	29	28%	4% - 100%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	26%	3% - 50%
Caramel / Crystal 60L	12		Grain	crystal malt	60°L	34	52%	12% - 80%
United Kingdom - Crystal 60L	8	United Kingdom	Grain	crystal malt	60°L	34	39%	5% - 75%
United Kingdom - Pale Chocolate	7	United Kingdom	Grain	roasted malt	207°L	33	24%	5% - 50%
United Kingdom - Brown	6	United Kingdom	Grain	roasted malt	65°L	32	24%	7% - 50%
American - CaraBrown	6	American	Grain	roasted malt	55°L	34	39%	17% - 100%
American - Special Roast	5	American	Grain	roasted malt	50°L	33	30%	13% - 67%
Special B	5		Grain	crystal malt	115°L	34	25%	17% - 29%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	29%	13% - 50%

Yeasts Used In Dark Mild Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	228	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - English Ale Yeast WLP002	76	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	60	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London ESB Ale 1968	55	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	49	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	41	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - West Yorkshire 1469	33	Wyeast	Ale	0.09	High	69%	64°F	72°F
Imperial Yeast - A09 Pub	31	Imperial Yeast	Ale		Very High	69%	64°F	70°F
Danstar - Windsor Ale Yeast	29	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	23	Lallemand	Ales	Medium	High	80%	50°F	72°F

Other Ingredients Used In Dark Mild Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	222	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	142	Water Agt	Mash	24%	0% - 100%
Whirlfloc	88	Water Agt	Boil	70%	0% - 100%
Baking Soda	86	Water Agt	Mash	12%	0% - 79%
Epsom Salt	71	Water Agt	Mash	10%	0% - 100%
Irish Moss	67	Fining	Boil	75%	0% - 100%
Lactic acid	54	Water Agt	Mash	68%	0% - 100%
Calcium Chloride (anhydrous)	48	Water Agt	Mash	18%	0% - 100%
Chalk	44	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	25	Other	Mash	29%	0% - 100%

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