Brown Porter Beer Recipe | Extract Dark Mild | Brewer's Friend
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Brown Porter

142 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33.98 gallons
Post Boil Size: 32.25 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: George Ames
Calories: 142 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 24th 2025
10.8 °P
2.6 °P
4.4%
16.2
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.50 lb Simpsons - Maris Otter pale48.5 lb Maris Otter pale 38 2.4 82.9%
3 lb Simpsons - Chocolate Malt3 lb Chocolate Malt 31.7 444 5.1%
7 lb Thomas Fawcett - Brown7 lb Brown 32 71 12%
58.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.9 75%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.3 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.29 gal Strike 158 °F 155 °F 60 min
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Porter" Dark Mild beer recipe by George Ames. Extract, ABV 4.37%, IBU 16.2, SRM 26.1, Fermentables: (Maris Otter pale, Chocolate Malt, Brown) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-24 19:38 UTC
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