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Small Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29.71 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 119 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 16th 2026

Original Gravity:

8.8 °P

Final Gravity:

4.0 °P

ABV (standard):

2.6%

IBU (tinseth):

12.1

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Proximity - Pale Ale Malt13 lb Pale Ale Malt	37	3.5	37.1%
4 lb	Cara 45L4 lb Cara 45L	34	42	11.4%
8 lb	Rolled Oats8 lb Rolled Oats	33	2.2	22.9%
3 lb	American - Chocolate3 lb Chocolate	29	350	8.6%
6 lb	Maltodextrin6 lb Maltodextrin	39	0	17.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.29	45.2%
85 g	Styrian Goldings85 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 190 °F	20 min	1.81	54.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
155 g	Styrian Goldings (Pellet) 155 g Styrian Goldings (Pellet) Hops		12.1	100%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Strike	167 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
16 g	Calcium Chloride (dihydrate)		Water Agt	Boil	15 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-16 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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