Dark MIld 2026 Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark MIld 2026

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 24th 2026
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Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.045
1.011
4.5%
22.1
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.3%
0.63 lb United Kingdom - Extra Dark Crystal 120L0.625 lb Extra Dark Crystal 120L 33 120 6.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 22.09 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark MIld 2026" Dark Mild beer recipe by Brewer #391929. All Grain, ABV 4.49%, IBU 22.09, SRM 23.03, Fermentables: (Maris Otter Pale, Crystal 70L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-24 15:39 UTC
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