Dark Mild Beer Recipe | All Grain Dark Mild by Brew it Bru | Brewer's Friend
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Dark Mild

154 calories 15.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru
Calories: 154 calories (Per 0.440L)
Carbs: 15.6 g (Per 0.440L)
Created: Wednesday January 21st 2026
1.038
1.009
3.8%
12.7
53.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 4.91 76.9%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 118.59 7.7%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 499.99 11%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 1183.34 4.4%
4.55 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 3.1 Boil 60 min 12.74 100%
35 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
16 L Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Brew it Bru. All Grain, ABV 3.8%, IBU 12.74, SRM 53.69, Fermentables: (Finest Maris Otter, Caramunich Type 2, Brown Malt, Chocolate Malt) Hops: (Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-21 10:30 UTC
NEW Water Requirements:
Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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