Pilsner - Classic American Pilsner (BJCP 2008)
Top 10 Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 9422 | |
| Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 7695 | |
| Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 6385 | |
| steve rice burry IPA |
20.8 L | 6.04% | 27.35 | 1.056 | 1.010 | All Grain | 5594 | |
| New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 4983 | |
| Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 4912 | |
| The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 4660 | |
| Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 4076 | |
| Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 3095 | |
| Modern Lager |
19 L | 4.81% | 33.31 | 1.047 | 1.010 | All Grain | 2903 |
Newest Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 3bbl chey pils |
112 gal | 4.76% | 31.15 | 1.047 | 1.011 | All Grain | 3 | |
| Poppin Pilz Pilsner |
8 gal | 5.54% | 49.88 | 1.053 | 1.011 | All Grain | 12 | |
| Early Bird Pilsner |
5.5 gal | 5.05% | 33.98 | 1.051 | 1.013 | All Grain | 39 | |
| The Big Run Pils |
11 gal | 5.72% | 49.11 | 1.055 | 1.011 | All Grain | 18 | |
| Thank God it's Good Friday Pils |
10 gal | 5.76% | 16.95 | 1.055 | 1.011 | BIAB | 64 | |
| Club 33 |
34 gal | 4.96% | 27.72 | 1.045 | 1.007 | All Grain | 46 | |
| Pub 145 - All Left Again |
356 gal | 4.74% | 15.03 | 1.048 | 1.012 | All Grain | 32 | |
| B&W Summer Pilsner |
42 L | 5.21% | 16.86 | 1.048 | 1.009 | All Grain | 42 | |
| You Make Me Hoppy 5 |
25 L | 6.2% | 42.31 | 1.055 | 1.008 | All Grain | 264 | |
| Nelson pils |
55 L | 5.22% | 14.01 | 1.047 | 1.008 | All Grain | 35 |
Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 228 | American | Grain | base malt |
1.8°L
|
37 | 78% | 3% - 100% |
| Flaked Corn | 122 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 40% | |
| German - Pilsner | 105 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
| American - Carapils (Dextrine Malt) | 91 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 100% |
| US - Pale 2-Row | 81 | US | Grain | base malt |
1.8°L
|
37 | 58% | 12% - 100% |
| Flaked Rice | 50 | Adjunct | raw |
0.5°L
|
40 | 18% | 3% - 67% | |
| German - Carapils | 50 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 20% |
| American - Pale 6-Row | 44 | American | Grain | base malt |
1.8°L
|
35 | 56% | 4% - 100% |
| German - Acidulated Malt | 43 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 9% |
| Munich - Light 10L | 40 | Grain | specialty malt |
10°L
|
33 | 10% | 1% - 36% |
Hops Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 208 | 3.5 | 34% | 4% - 100% |
| Cascade | 96 | 7 | 34% | 5% - 100% |
| Citra | 62 | 11 | 29% | 2% - 86% |
| Magnum | 51 | 15 | 28% | 1% - 100% |
| Hallertau Mittelfruh | 49 | 3.75 | 33% | 13% - 100% |
| Nelson Sauvin | 46 | 12.5 | 18% | 3% - 100% |
| Mosaic | 41 | 12.5 | 28% | 2% - 100% |
| Amarillo | 39 | 8.6 | 28% | 4% - 100% |
| Tettnanger | 36 | 4.5 | 32% | 7% - 100% |
| Motueka | 33 | 7 | 23% | 3% - 75% |
Steeping Grains Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 6% - 100% |
| US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 49% | 20% - 100% |
| American - Pilsner | 3 | American | Grain | base malt |
1.8°L
|
37 | 93% | 80% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 54% | 33% - 74% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 58% | 17% - 100% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 31% | 13% - 50% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 42% | 33% - 50% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
Yeasts Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 145 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 78 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 66 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 36 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 21 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Wyeast - Pilsen Lager 2007 | 19 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Fermentis - Safale - English Ale Yeast S-04 | 19 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Lallemand - LalBrew Diamond Lager | 19 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | 17 | Norwegian Ales | High | Medium | 78.5% | 68°F | 95°F |
Other Ingredients Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 101 | Water Agt | Boil | 60% | 0% - 100% |
| Gypsum | 83 | Water Agt | Mash | 21% | 0% - 100% |
| Epsom Salt | 53 | Water Agt | Mash | 9% | 0% - 100% |
| Lactic acid | 52 | Water Agt | Mash | 77% | 0% - 100% |
| Calcium Chloride (dihydrate) | 52 | Water Agt | Mash | 19% | 0% - 100% |
| Irish Moss | 42 | Fining | Boil | 63% | 1% - 100% |
| Yeast Nutrient | 34 | Other | Boil | 36% | 0% - 100% |
| Calcium Chloride (anhydrous) | 27 | Water Agt | Mash | 16% | 0% - 67% |
| Table Salt | 17 | Water Agt | Mash | 9% | 0% - 18% |
| Phosphoric acid | 14 | Water Agt | Mash | 64% | 0% - 100% |
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