Pilsner - Classic American Pilsner
Top 10 Classic American Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 5287 | |
| Shock Top (ISH. ISH. ISH) !!! |
12.5 gal | 5.84% | 38.26 | 1.062 | 1.017 | All Grain | 3807 | |
| The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 3217 | |
| Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 2905 | |
| New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 2720 | |
| Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 2586 | |
| Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 2285 | |
| Amarillo pilsner |
20 L | 5.01% | 32.45 | 1.046 | 1.008 | All Grain | 2267 | |
| Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 2149 | |
| Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 1775 |
Newest Classic American Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pilsner |
20 L | 5.91% | 28.64 | 1.054 | 1.009 | All Grain | 13 | |
| Pilsner |
5.5 gal | 4.97% | 0 | 1.050 | 1.013 | All Grain | 16 | |
| Brew-a-Thon American Pilsner |
5.5 gal | 4.9% | 47.03 | 1.049 | 1.012 | BIAB | 4 | |
| Lawnmower Lime Pilsner |
5.5 gal | 5.64% | 0 | 1.057 | 1.014 | All Grain | 9 | |
| Crisp Pils |
5 gal | 6.3% | 31.01 | 1.068 | 1.020 | Partial Mash | 29 | |
| La Spils |
5.5 gal | 4.89% | 35.17 | 1.045 | 1.007 | All Grain | 12 | |
| Awesome Recipe |
5.5 gal | 6.97% | 0 | 1.069 | 1.016 | All Grain | 15 | |
| Trumer Pils |
3.5 gal | 6.1% | 34.85 | 1.056 | 1.010 | BIAB | 10 | |
| Cream Ale - Tight, Tight, Tight |
5.5 gal | 5.86% | 32.93 | 1.056 | 1.011 | All Grain | 20 | |
| Zweck Dark Lager |
10 L | 6.11% | 4.49 | 1.072 | 1.025 | All Grain | 11 |
Fermentables Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 124 | American | Grain | base malt |
1.8°L
|
37 | 73% | 3% - 100% |
| German - Pilsner | 86 | German | Grain | base malt |
1.6°L
|
38 | 74% | 16% - 100% |
| Flaked Corn | 71 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 38% | |
| American - Pale 2-Row | 69 | American | Grain | base malt |
1.8°L
|
37 | 57% | 12% - 100% |
| American - Carapils (Dextrine Malt) | 61 | American | Grain | crystal malt |
1.8°L
|
33 | 9% | 2% - 100% |
| German - Carapils | 35 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 20% |
| Flaked Rice | 29 | Adjunct | raw |
0.5°L
|
40 | 20% | 3% - 67% | |
| American - Pale 6-Row | 28 | American | Grain | base malt |
1.8°L
|
35 | 55% | 4% - 92% |
| American - Munich - Light 10L | 26 | American | Grain | base malt |
10°L
|
33 | 8% | 2% - 31% |
| Dry Malt Extract - Pilsen | 24 | Dry Extract | extract |
2°L
|
42 | 57% | 5% - 100% |
Hops Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 117 | 3.5 | 34% | 4% - 100% |
| Cascade | 62 | 7 | 31% | 5% - 100% |
| Magnum | 31 | 15 | 27% | 4% - 100% |
| Citra | 28 | 11 | 28% | 5% - 86% |
| Tettnanger | 25 | 4.5 | 28% | 7% - 100% |
| Hallertau Mittelfruh | 23 | 3.75 | 33% | 13% - 100% |
| Cluster | 21 | 6.5 | 37% | 3% - 100% |
| Hallertau Hersbrucker | 20 | 4 | 34% | 4% - 80% |
| Amarillo | 19 | 8.6 | 24% | 4% - 100% |
| Mosaic | 19 | 12.5 | 24% | 2% - 50% |
Steeping Grains Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 51% | 13% - 100% |
| American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 89% | 77% - 100% |
| American - Pale 2-Row | 3 | American | Grain | base malt |
1.8°L
|
37 | 57% | 20% - 100% |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 87% | 74% - 100% |
| BSG - Flaked White Wheat | 1 | American | Adjunct | raw |
1.6°L
|
36 | 50% | 50% - 50% |
| Torrified Barley | 1 | Adjunct | raw |
2°L
|
36 | 21% | 21% - 21% | |
| German - Pilsner | 1 | German | Grain | base malt |
1.6°L
|
38 | 33% | 33% - 33% |
| American - White Wheat | 1 | American | Grain | base malt |
2.8°L
|
40 | 40% | 40% - 40% |
Yeasts Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 53 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 40 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 36 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 25 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 15 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Fermentis - Safale - English Ale Yeast S-04 | 14 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 13 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - German Lager Yeast WLP830 | 12 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 11 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 41 | Water Agt | Boil | 76% | 4% - 100% |
| Irish Moss | 22 | Fining | Boil | 71% | 1% - 100% |
| Gypsum | 15 | Water Agt | Mash | 26% | 0% - 100% |
| Lactic acid | 9 | Water Agt | Mash | 94% | 50% - 100% |
| Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 46% | 0% - 96% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 2% | 0% - 6% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Boil | 4% | 0% - 16% |
| Epsom Salt | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Phosphoric acid | 3 | Water Agt | Mash | 41% | 6% - 69% |
| Magnesium Chloride | 2 | Water Agt | Mash | 19% | 0% - 38% |
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