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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 5287
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3807
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 3217
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 2905
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2720
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2586
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 2285
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 2267
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 2149
Labatt Blue (BYO Clone)
18.92 L 4.94% 22.48 1.052 1.014
All Grain 1775

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner
20 L 5.91% 28.64 1.054 1.009
All Grain 13
Pilsner
5.5 gal 4.97% 0 1.050 1.013
All Grain 16
Brew-a-Thon American Pilsner
5.5 gal 4.9% 47.03 1.049 1.012
BIAB 4
Lawnmower Lime Pilsner
5.5 gal 5.64% 0 1.057 1.014
All Grain 9
Crisp Pils
5 gal 6.3% 31.01 1.068 1.020
Partial Mash 29
La Spils
5.5 gal 4.89% 35.17 1.045 1.007
All Grain 12
Awesome Recipe
5.5 gal 6.97% 0 1.069 1.016
All Grain 15
Trumer Pils
3.5 gal 6.1% 34.85 1.056 1.010
BIAB 10
Cream Ale - Tight, Tight, Tight
5.5 gal 5.86% 32.93 1.056 1.011
All Grain 20
Zweck Dark Lager
10 L 6.11% 4.49 1.072 1.025
All Grain 11

Fermentables Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 124 American Grain base malt 1.8°L
37 73% 3% - 100%
German - Pilsner 86 German Grain base malt 1.6°L
38 74% 16% - 100%
Flaked Corn 71 Adjunct raw 0.5°L
40 19% 3% - 38%
American - Pale 2-Row 69 American Grain base malt 1.8°L
37 57% 12% - 100%
American - Carapils (Dextrine Malt) 61 American Grain crystal malt 1.8°L
33 9% 2% - 100%
German - Carapils 35 German Grain crystal malt 1.3°L
35 7% 2% - 20%
Flaked Rice 29 Adjunct raw 0.5°L
40 20% 3% - 67%
American - Pale 6-Row 28 American Grain base malt 1.8°L
35 55% 4% - 92%
American - Munich - Light 10L 26 American Grain base malt 10°L
33 8% 2% - 31%
Dry Malt Extract - Pilsen 24 Dry Extract extract 2°L
42 57% 5% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 117 3.5 34% 4% - 100%
Cascade 62 7 31% 5% - 100%
Magnum 31 15 27% 4% - 100%
Citra 28 11 28% 5% - 86%
Tettnanger 25 4.5 28% 7% - 100%
Hallertau Mittelfruh 23 3.75 33% 13% - 100%
Cluster 21 6.5 37% 3% - 100%
Hallertau Hersbrucker 20 4 34% 4% - 80%
Amarillo 19 8.6 24% 4% - 100%
Mosaic 19 12.5 24% 2% - 50%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 51% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 57% 20% - 100%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 87% 74% - 100%
BSG - Flaked White Wheat 1 American Adjunct raw 1.6°L
36 50% 50% - 50%
Torrified Barley 1 Adjunct raw 2°L
36 21% 21% - 21%
German - Pilsner 1 German Grain base malt 1.6°L
38 33% 33% - 33%
American - White Wheat 1 American Grain base malt 2.8°L
40 40% 40% - 40%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 53 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 36 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 25 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 15 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Fermentis - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Bohemian Lager Yeast M84 13 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - German Lager Yeast WLP830 12 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - American Lager 2035 10 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 41 Water Agt Boil 76% 4% - 100%
Irish Moss 22 Fining Boil 71% 1% - 100%
Gypsum 15 Water Agt Mash 26% 0% - 100%
Lactic acid 9 Water Agt Mash 94% 50% - 100%
Wyeast - Beer Nutrient 5 Water Agt Boil 46% 0% - 96%
Calcium Chloride (dihydrate) 4 Water Agt Mash 2% 0% - 6%
Calcium Chloride (anhydrous) 4 Water Agt Boil 4% 0% - 16%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Phosphoric acid 3 Water Agt Mash 41% 6% - 69%
Magnesium Chloride 2 Water Agt Mash 19% 0% - 38%

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