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Pilsner - Classic American Pilsner



Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 5492
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 3240
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.020
BIAB 3023
New World Pils
90 L 5.42% 30.11 1.050 1.009
All Grain 2808
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2650
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 2406
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.020
All Grain 2372
Harry's Grain Belt Clone
5 gal 3.72% 0 1.038 1.009
All Grain 2275
Labatt Blue (BYO Clone)
18.92 L 4.94% 22.48 1.052 1.014
All Grain 2144
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1733

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Lemondrop Pilsner
5.5 gal 5.38% 28.68 1.054 1.013
BIAB 2
HPB SoCal Pils
5 gal 5.42% 0 1.051 1.009
All Grain 3
Jasmin II
4 gal 6.25% 20.45 1.058 1.010
BIAB 12
July Steam
50 L 5.47% 32.77 1.051 1.009
BIAB 7
american pils
60 L 4.71% 0 1.048 1.012
All Grain 15
Limehuli
360 L 5.29% 30.22 1.048 1.008
All Grain 12
044.v2
450 L 5.26% 25.54 1.048 1.008
All Grain 49
IBB
7.9 L 6.26% 57.8 1.066 1.019
All Grain 16
Anderson Pilsner
5.6 gal 4.88% 14.4 1.052 1.014
All Grain 12
Nordic Pilsner
5.5 gal 4.11% 25.18 1.047 1.015
All Grain 10

Fermentables Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 83 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Pilsner 66 German Grain base malt 1.6°L
38 75% 16% - 100%
Pale 2-Row 55 Grain base malt 1.8°L
37 57% 12% - 100%
Flaked Corn 49 Adjunct raw 0.5°L
40 20% 3% - 38%
American - Carapils (Dextrine Malt) 44 American Grain crystal malt 1.8°L
33 6% 2% - 12%
German - Carapils 29 German Grain crystal malt 1.3°L
35 7% 2% - 20%
American - Pale 6-Row 22 American Grain base malt 1.8°L
35 51% 4% - 92%
Flaked Rice 22 Adjunct raw 0.5°L
40 21% 3% - 67%
Dry Malt Extract - Pilsen 20 Dry Extract extract 2°L
42 56% 5% - 100%
Liquid Malt Extract - Pilsen 18 Liquid Extract extract 2°L
35 65% 27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 85 3.5 33% 4% - 100%
Cascade 45 7 31% 5% - 100%
Tettnanger 21 4.5 27% 7% - 100%
Magnum 20 15 24% 7% - 60%
Citra 19 11 26% 5% - 86%
Columbus 16 15 20% 5% - 100%
Hallertau Mittelfruh 16 3.75 30% 13% - 100%
Hallertau Hersbrucker 16 4 34% 4% - 80%
Perle 14 8.2 41% 17% - 100%
Amarillo 14 8.6 20% 4% - 67%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 54% 13% - 100%
American - Pilsner 4 American Grain base malt 1.8°L
37 89% 77% - 100%
Pale 2-Row 3 Grain base malt 1.8°L
37 57% 20% - 100%
German - Vienna 2 German Grain base malt 4°L
37 41% 25% - 57%
Flaked Corn 2 Adjunct raw 0.5°L
40 18% 17% - 20%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 34 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 28 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 22 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - Pilsen Lager 2007 10 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - American Lager 2035 9 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 9 White Labs Lagers Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 23 Fining Boil 75% 4% - 100%
Irish Moss 20 Fining Boil 68% 1% - 100%
Lactic acid 7 Water Agt Mash 93% 50% - 100%
Gypsum 6 Water Agt Mash 31% 0% - 87%
Wyeast - Beer Nutrient 2 Water Agt Mash 53% 10% - 96%

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