Pilsner - Classic American Pilsner
Top 10 Classic American Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 5492 | |
| The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 3240 | |
| Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 3023 | |
| New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 2808 | |
| Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 2650 | |
| Amarillo pilsner |
20 L | 5.01% | 32.45 | 1.046 | 1.008 | All Grain | 2406 | |
| Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 2372 | |
| Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 2275 | |
| Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 2144 | |
| Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 1733 |
Newest Classic American Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lemondrop Pilsner |
5.5 gal | 5.38% | 28.68 | 1.054 | 1.013 | BIAB | 2 | |
| HPB SoCal Pils |
5 gal | 5.42% | 0 | 1.051 | 1.009 | All Grain | 3 | |
| Jasmin II |
4 gal | 6.25% | 20.45 | 1.058 | 1.010 | BIAB | 12 | |
| July Steam |
50 L | 5.47% | 32.77 | 1.051 | 1.009 | BIAB | 7 | |
| american pils |
60 L | 4.71% | 0 | 1.048 | 1.012 | All Grain | 15 | |
| Limehuli |
360 L | 5.29% | 30.22 | 1.048 | 1.008 | All Grain | 12 | |
| 044.v2 |
450 L | 5.26% | 25.54 | 1.048 | 1.008 | All Grain | 49 | |
| IBB |
7.9 L | 6.26% | 57.8 | 1.066 | 1.019 | All Grain | 16 | |
| Anderson Pilsner |
5.6 gal | 4.88% | 14.4 | 1.052 | 1.014 | All Grain | 12 | |
| Nordic Pilsner |
5.5 gal | 4.11% | 25.18 | 1.047 | 1.015 | All Grain | 10 |
Fermentables Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 83 | American | Grain | base malt |
1.8°L
|
37 | 72% | 3% - 100% |
| German - Pilsner | 66 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
| Pale 2-Row | 55 | Grain | base malt |
1.8°L
|
37 | 57% | 12% - 100% | |
| Flaked Corn | 49 | Adjunct | raw |
0.5°L
|
40 | 20% | 3% - 38% | |
| American - Carapils (Dextrine Malt) | 44 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 12% |
| German - Carapils | 29 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 20% |
| American - Pale 6-Row | 22 | American | Grain | base malt |
1.8°L
|
35 | 51% | 4% - 92% |
| Flaked Rice | 22 | Adjunct | raw |
0.5°L
|
40 | 21% | 3% - 67% | |
| Dry Malt Extract - Pilsen | 20 | Dry Extract | extract |
2°L
|
42 | 56% | 5% - 100% | |
| Liquid Malt Extract - Pilsen | 18 | Liquid Extract | extract |
2°L
|
35 | 65% | 27% - 100% |
Hops Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 85 | 3.5 | 33% | 4% - 100% |
| Cascade | 45 | 7 | 31% | 5% - 100% |
| Tettnanger | 21 | 4.5 | 27% | 7% - 100% |
| Magnum | 20 | 15 | 24% | 7% - 60% |
| Citra | 19 | 11 | 26% | 5% - 86% |
| Columbus | 16 | 15 | 20% | 5% - 100% |
| Hallertau Mittelfruh | 16 | 3.75 | 30% | 13% - 100% |
| Hallertau Hersbrucker | 16 | 4 | 34% | 4% - 80% |
| Perle | 14 | 8.2 | 41% | 17% - 100% |
| Amarillo | 14 | 8.6 | 20% | 4% - 67% |
Steeping Grains Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 13% - 100% |
| American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 89% | 77% - 100% |
| Pale 2-Row | 3 | Grain | base malt |
1.8°L
|
37 | 57% | 20% - 100% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% |
Yeasts Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 34 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 28 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 28 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 22 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| White Labs - Mexican Lager Yeast WLP940 | 10 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 10 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Fermentis - Safale - English Ale Yeast S-04 | 9 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - San Francisco Lager Yeast WLP810 | 9 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
Other Ingredients Used In Classic American Pilsner Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 23 | Fining | Boil | 75% | 4% - 100% |
| Irish Moss | 20 | Fining | Boil | 68% | 1% - 100% |
| Lactic acid | 7 | Water Agt | Mash | 93% | 50% - 100% |
| Gypsum | 6 | Water Agt | Mash | 31% | 0% - 87% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Mash | 53% | 10% - 96% |
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