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Long Roof Vibes

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday February 12th 2026

Pilsner Smash

by NorthWest Small Batch Brewing

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

Cluster F@&ked!!! SBP

by Tim Bulin

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 34

Rheingold clone

by Hyperguy220

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

30.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Extra Pale Premium Pilsner Malt9 lb Extra Pale Premium Pilsner Malt	38	1.5	75%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.2%
1 lb	Briess - Munich Lighthouse1 lb Munich Lighthouse	37	6	8.3%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	8.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	60 min	22.68	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	3.4	15.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	3.95	15.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		30.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		15.2%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Dry Hop	2 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	22.68	24.3%
1 oz	Amarillo (Pellet)	3.4	15.2%
1 oz	Centennial (Pellet)	3.95	15.2%
2 oz	Mosaic (Pellet)		30.3%
1 oz	Cascade (Lupulin Pellet)		15.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal		Strike	161 °F	157 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

West Coast Pils with American Hops

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Long Roof Vibes

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