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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.30 kg | Weyermann - Bohemian Pilsner Malt10.3 kg Bohemian Pilsner Malt | 36.8 | 2.43 | 81.1% | |
| 1 kg | Weyermann - Vienna Malt1 kg Vienna Malt | 37 | 3.5 | 7.9% | |
| 1 kg | Gladfield - Gladiator Malt1 kg Gladiator Malt |
$ 5.95 / kg $ 5.95 |
37.3 | 3.6 | 7.9% |
| 0.40 kg | Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt |
$ 6.95 / kg $ 2.78 |
12.4 | 2.03 | 3.1% |
| 12.70 kg / $ 8.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Simcoe12 g Simcoe Hops | Pellet | 12.7 | First Wort | 60 min | 7.08 | 2% | |
| 25 g | Pacifica25 g Pacifica Hops | Pellet | 5 | Boil | 10 min | 1.79 | 4.2% | |
| 25 g | Riwaka25 g Riwaka Hops |
$ 0.00 / kg $ 0.00 |
Pellet | 5.5 | Boil | 10 min | 1.97 | 4.2% |
| 90 g | Pacifica90 g Pacifica Hops | Pellet | 5 | Whirlpool at 80 °C | 20 min | 2.15 | 15.2% | |
| 210 g | Riwaka210 g Riwaka Hops |
$ 0.00 / kg $ 0.00 |
Pellet | 5.5 | Whirlpool at 80 °C | 20 min | 5.51 | 35.5% |
| 100 g | Pacifica100 g Pacifica Hops | Pellet | 5 | Dry Hop at 3 °C | 1 days | 16.9% | ||
| 130 g | Riwaka130 g Riwaka Hops |
$ 0.00 / kg $ 0.00 |
Pellet | 5.5 | Dry Hop at 3 °C | 1 days | 22% | |
| 592 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 g | Simcoe (Pellet) 12 g Simcoe (Pellet) Hops | 7.08 | 2% | |
| 215 g | Pacifica (Pellet) 215 g Pacifica (Pellet) Hops | 3.94 | 36.3% | |
| 365 g | Riwaka (Pellet) 365 g Riwaka (Pellet) Hops |
$ 0.00 / kg $ 0.00 |
7.48 | 61.7% |
| 592 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 41 L | Infusion | 67 °C | 66 °C | 60 min | |
| 44 L | Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Yeast Nutrient |
$ 69.50 / kg $ 0.70 |
Other | Boil | 10 min. |
| 8 g | Polyclar Brewbrite | Fining | Boil | 15 min. | |
| 64 ml | Super F | Fining | Primary | 0 min. | |
| 2.50 g | Aromazyme | Flavor | Secondary | 2 min. | |
| $ 0.70 | |||||
| Lallemand - LalBrew NovaLager™ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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