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Long Flight Home Four Generation Larger

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Mark and Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday August 11th 2012

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

28.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	53.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	35.6%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	6.7%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Bullion2 oz Bullion Hops	Pellet	6.9	Boil	60 min	66.7%
1 oz	Bullion1 oz Bullion Hops	Pellet	6.9	Boil	7 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Bullion (Pellet)		0	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32		Infusion	--	153 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	48 - 59 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
One tea spoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Strike 174 F
Yeast starter for 24 Hours
Ferment in fridge

Last Updated and Sharing

2,464

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-11 22:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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