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Mexican Lager

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday January 27th 2026

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

30.4

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	Muntons - Lager Malt75 kg Lager Malt	37	3.84	57%
25 kg	Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize	36.8	0.26	19%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.44	19%
6.50 kg	Crisp Malting - Cara Gold malt6.5 kg Cara Gold malt	34	14.51	4.9%
131.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
834.78 g	Hopsteiner - Aurora834.78 g Aurora Hops	Leaf/Whole	8	Boil	60 min	25.54	53.3%
730.43 g	Charles Faram - Styrian Gold730.43 g Styrian Gold Hops	Leaf/Whole	4.75	Boil	10 min	4.81	46.7%
1,565.21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
834.78 g	Hopsteiner - Aurora (Leaf/Whole) 834.78 g Aurora (Leaf/Whole) Hops	25.54	53.3%
730.43 g	Charles Faram - Styrian Gold (Leaf/Whole)	4.81	46.7%
1,565.21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
480.21 L		Strike	69 °C	68 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	26.09 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-27 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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