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“Czech-Coast” Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1036.5 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday January 28th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

59.9

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	Weyermann - Floor-Malted Bohemian Pilsner1400 lb Floor-Malted Bohemian Pilsner	36.3	1.9	87.9%
144 lb	Great Western - White Wheat144 lb White Wheat	37	3.5	9%
48 lb	Castle Malting - Château Acid (Malta Acida)48 lb Château Acid (Malta Acida)	34	4.1	3%
1,592 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Centennial6 lb Centennial Hops	Pellet	10	Boil	60 min	20.18	5.6%
8.25 lb	Centennial8.25 lb Centennial Hops	Pellet	10	Boil	10 min	10.06	7.7%
8.25 lb	Amarillo8.25 lb Amarillo Hops	Pellet	10.4	Boil	10 min	10.46	7.7%
8.25 lb	Centennial8.25 lb Centennial Hops	Pellet	10	Whirlpool	30 min	5.32	7.7%
8.25 lb	Amarillo8.25 lb Amarillo Hops	Pellet	10.4	Whirlpool	30 min	5.53	7.7%
8.25 lb	El Dorado8.25 lb El Dorado Hops	Pellet	15.7	Whirlpool	30 min	8.35	7.7%
30 lb	Amarillo30 lb Amarillo Hops	Pellet	10.4	Dry Hop	0 days		28%
30 lb	El Dorado30 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		28%
107.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 lb	Centennial (Pellet)	35.56	21%
46.50 lb	Amarillo (Pellet)	15.99	43.4%
38.25 lb	El Dorado (Pellet)	8.35	35.7%
107.25 lbs / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.01 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Frisco R/O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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