American Ale - American Pale Ale (BJCP 2008)

Top 10 American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ferris Sesh IPA 10 BBL 1-12-18	372 gal	5.12%	51.75	1.046	1.007		All Grain	7195
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	6941
EBH Amateur Hour 2	11 gal	5%	30.57	1.048	1.010		All Grain	5059
Sierra Nevada Pale Ale Clone	5.5 gal	5.55%	43.53	1.058	1.016		Partial Mash	4868
Azacca Pale Ale	5 gal	5.22%	41.48	1.052	1.012		Partial Mash	4563
Colorado Baby Hibiscus Pale Ale	5 gal	5.84%	39.49	1.056	1.011		BIAB	4382
Earl Grey PA	10 L	5.34%	27.42	1.051	1.010		All Grain	3986
Gamma ray clone	11 L	5.42%	58.13	1.055	1.014		BIAB	3962
21st Amendment's Bitter American clone	11 gal	4.41%	43.87	1.047	1.013		All Grain	3730
Blueberry PaleAle	5 gal	4.66%	33.63	1.048	1.013		All Grain	3661

Newest American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
25/17 Simple APA	23 L	5.58%	36.17	1.053	1.010		All Grain	1
Riceberry beer	10 L	4.6%	121.02	1.043	1.008		All Grain	10
Pacific Ale	38 L	4.54%	44.87	1.050	1.015		BIAB	23
Vanilla Cream Ale	5.5 gal	4.99%	21.52	1.050	1.012		All Grain	23
Pale Ale	20 L	6.03%	44.35	1.054	1.008		All Grain	25
Falls St. Brunette	33 gal	5.08%	31.84	1.052	1.013		All Grain	42
No.28 American Pale Ale	19 L	5.94%	21.64	1.055	1.010		All Grain	32
Nicholas' Pale Ale	4 gal	6.07%	43.93	1.056	1.009		extract	53
War Zone Pale Ale	5 gal	5.47%	47.88	1.055	1.013		All Grain	29
The Mariner's Harvest Heritage Ale	21 L	5.01%	32.48	1.049	1.011		All Grain	54

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,856	US	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	834	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	620	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
Caramel / Crystal 60L	572		Grain	crystal malt	60°L	34	7%	1% - 50%
Munich - Light 10L	543		Grain	specialty malt	10°L	33	14%	1% - 100%
American - Caramel / Crystal 40L	510	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	435	American	Grain	base malt	3.5°L	37	74%	3% - 100%
Flaked Oats	426		Adjunct	raw	2.2°L	33	9%	0% - 38%
American - Caramel / Crystal 20L	360	American	Grain	crystal malt	20°L	35	7%	0% - 100%
American - Vienna	353	American	Grain	base malt	4°L	35	19%	2% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2,235	7	25%	0% - 100%
Citra	1,328	11	21%	0% - 100%
Centennial	942	10	21%	0% - 100%
Amarillo	895	8.6	21%	0% - 100%
Magnum	722	15	20%	1% - 100%
Simcoe	680	12.7	18%	0% - 100%
Mosaic	557	12.5	21%	1% - 100%
Chinook	555	13	19%	1% - 100%
Columbus	503	15	18%	0% - 100%
Perle	323	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	93	American	Grain	crystal malt	1.8°L	33	44%	9% - 100%
Caramel / Crystal 60L	83		Grain	crystal malt	60°L	34	61%	13% - 100%
American - Caramel / Crystal 20L	77	American	Grain	crystal malt	20°L	35	62%	15% - 100%
American - Caramel / Crystal 40L	64	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	45	American	Grain	crystal malt	10°L	35	59%	18% - 100%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	46%	14% - 100%
Honey Malt	29		Grain	crystal malt	25°L	37	35%	11% - 75%
American - Victory	28	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Munich - Light 10L	25		Grain	specialty malt	10°L	33	48%	11% - 100%
American - Caramel / Crystal 15L	23	American	Grain	crystal malt	15°L	35	64%	17% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,340	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	468	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	432	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	335	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	151	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	137	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	113	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	95	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	84	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	73	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	506	Fining	Boil	76%	0% - 100%
Gypsum	484	Water Agt	Mash	25%	0% - 100%
Whirlfloc	412	Fining	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	198	Water Agt	Mash	14%	0% - 100%
Epsom Salt	179	Water Agt	Mash	7%	0% - 50%
Lactic acid	174	Water Agt	Mash	72%	0% - 100%
Calcium Chloride (dihydrate)	86	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (anhydrous)	80	Water Agt	Mash	18%	0% - 100%
Table Salt	59	Water Agt	Mash	5%	0% - 100%
Yeast Nutrient	46	Other	Mash	31%	0% - 100%

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