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American Ale - American Pale Ale



Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Any Colour You Like
23 L 5.77% 36.64 1.054 1.010
All Grain 8410
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 7517
Hill Farmstead Edward Clone- Partial
2.5 gal 6.46% 104.04 1.068 1.019
Partial Mash 5646
003
24 L 4.82% 49.63 1.048 1.012
BIAB 4331
Three Floyds Gumball Head Clone
1 gal 5.28% 25.4 1.056 1.016
All Grain 4279
Pale Ale Speidel 50 L
50 L 5.56% 27.6 1.059 1.016
All Grain 4063
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 3738
Flying Dog Doggy Style Classic Pale Ale CLONE
5 gal 5.52% 0 1.056 1.014
All Grain 3496
Ferris Sesh IPA 10 BBL 1-12-18
372 gal 5.12% 51.75 1.046 1.007
All Grain 3180
Single Malt Single Hop
5.5 gal 6.02% 79.8 1.062 1.016
All Grain 3153

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.76% 41.37 1.059 1.015
extract 1
RED ALE 11072020
27 L 8.62% 23.27 1.079 1.014
All Grain 29
light ale
5 gal 4.31% 21.24 1.043 1.010
extract 8
wutevs
20.8 L 4.75% 14.32 1.048 1.012
BIAB 3
APA - Grain & Extract
19 L 5.46% 35 1.056 1.014
Partial Mash 23
Awesome Recipe
45 L 5.5% 42.49 1.049 1.007
All Grain 14
kiara ale
20 L 4.95% 13.33 1.046 1.008
All Grain 8
Awesome Recipe
4 L 5.03% 52.2 1.047 1.009
All Grain 1
American Ale
30 L 4.05% 14.08 1.040 1.009
All Grain 8
Kveik ipa
35 L 6.19% 30.24 1.059 1.011
All Grain 11

Fermentables Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 1,763 American Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 795 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 567 American Grain crystal malt 1.8°L
33 6% 1% - 38%
American - Caramel / Crystal 60L 504 American Grain crystal malt 60°L
34 7% 1% - 50%
American - Caramel / Crystal 40L 495 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 376 American Grain base malt 3.5°L
37 73% 3% - 100%
Flaked Oats 351 Adjunct raw 2.2°L
33 9% 0% - 41%
American - Caramel / Crystal 20L 344 American Grain crystal malt 20°L
35 7% 0% - 100%
Dry Malt Extract - Light 343 Dry Extract extract 4°L
42 51% 1% - 100%
German - Pale Ale 324 German Grain base malt 2.3°L
39 74% 7% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 1,988 7 25% 0% - 100%
Citra 1,154 11 20% 0% - 100%
Centennial 854 10 20% 0% - 100%
Amarillo 830 8.6 20% 0% - 100%
Simcoe 631 12.7 18% 0% - 100%
Magnum 620 15 19% 1% - 100%
Chinook 503 13 19% 1% - 100%
Mosaic 478 12.5 21% 1% - 100%
Columbus 472 15 18% 0% - 100%
Perle 286 8.2 20% 1% - 75%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 86 American Grain crystal malt 1.8°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 85 American Grain crystal malt 60°L
34 62% 13% - 100%
American - Caramel / Crystal 20L 74 American Grain crystal malt 20°L
35 62% 15% - 100%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 41 American Grain crystal malt 10°L
35 60% 18% - 100%
American - Pale 2-Row 33 American Grain base malt 1.8°L
37 46% 14% - 100%
American - Victory 31 American Grain roasted malt 28°L
34 37% 13% - 100%
Canadian - Honey Malt 29 Canadian Grain base malt 25°L
37 35% 11% - 75%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 47% 11% - 100%
German - Carapils 22 German Grain crystal malt 1.3°L
35 38% 13% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,019 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 427 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 400 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 278 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 148 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 132 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 97 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 89 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 83 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 66 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 454 Fining Boil 77% 0% - 100%
Whirlfloc 330 Fining Boil 66% 0% - 100%
Gypsum 289 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 96 Water Agt Mash 16% 0% - 100%
Lactic acid 86 Water Agt Mash 73% 0% - 100%
Epsom Salt 75 Water Agt Sparge 9% 0% - 47%
Calcium Chloride (dihydrate) 63 Water Agt Mash 13% 0% - 55%
Table Salt 46 Water Agt Mash 8% 0% - 100%
Wyeast - Beer Nutrient 37 Water Agt Boil 53% 0% - 100%
Calcium Chloride (anhydrous) 27 Water Agt Mash 19% 0% - 75%

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