American Ale - American Pale Ale (BJCP 2008)
Top 10 American Pale Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Ferris Sesh IPA 10 BBL 1-12-18 |
372 gal | 5.12% | 51.75 | 1.046 | 1.007 | All Grain | 7551 | |
| Hop Forward Zythos pale ale |
39 gal | 6.3% | 35.58 | 1.059 | 1.011 | All Grain | 7245 | |
| Sierra Nevada Pale Ale Clone |
5.5 gal | 5.55% | 43.53 | 1.058 | 1.016 | Partial Mash | 5377 | |
| EBH Amateur Hour 2 |
11 gal | 5% | 30.57 | 1.048 | 1.010 | All Grain | 5230 | |
| Colorado Baby Hibiscus Pale Ale |
5 gal | 5.84% | 39.49 | 1.056 | 1.011 | BIAB | 4824 | |
| Azacca Pale Ale |
5 gal | 5.22% | 41.48 | 1.052 | 1.012 | Partial Mash | 4795 | |
| Earl Grey PA |
10 L | 5.34% | 27.42 | 1.051 | 1.010 | All Grain | 4458 | |
| Gamma ray clone |
11 L | 5.42% | 58.13 | 1.055 | 1.014 | BIAB | 4210 | |
| 21st Amendment's Bitter American clone |
11 gal | 4.41% | 43.87 | 1.047 | 1.013 | All Grain | 3977 | |
| Blueberry PaleAle |
5 gal | 4.66% | 33.63 | 1.048 | 1.013 | All Grain | 3898 |
Newest American Pale Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| NZ AI PA |
50 L | 4.76% | 18.83 | 1.044 | 1.008 | All Grain | 18 | |
| American Red |
440 L | 5.58% | 19.48 | 1.057 | 1.014 | All Grain | 56 | |
| Old Princess Pale Ale |
96 L | 5.64% | 26.38 | 1.053 | 1.010 | All Grain | 58 | |
| American Wheat from HBYOB |
5 gal | 5.19% | 26.54 | 1.047 | 1.008 | All Grain | 85 | |
| APA Columbus |
22.7 L | 5.33% | 40.49 | 1.050 | 1.010 | All Grain | 42 | |
| Summer APA |
40 L | 5% | 44.09 | 1.046 | 1.008 | All Grain | 72 | |
| Migrantes Golden Ale |
20 L | 4.5% | 17.89 | 1.045 | 1.010 | All Grain | 42 | |
| Hot & Humid (APA) |
5.5 gal | 5.57% | 36.46 | 1.054 | 1.011 | BIAB | 61 | |
| American Ale |
5 gal | 4.71% | 64.08 | 1.044 | 1.008 | extract | 59 | |
| Scott's Summer Ale |
5 gal | 5.86% | 45.42 | 1.055 | 1.010 | extract | 66 |
Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,864 | US | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% |
| United Kingdom - Maris Otter Pale | 838 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 4% - 100% |
| American - Carapils (Dextrine Malt) | 621 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
| Caramel / Crystal 60L | 584 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 50% | |
| Munich - Light 10L | 546 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% | |
| American - Caramel / Crystal 40L | 510 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 39% |
| American - Pale Ale | 442 | American | Grain | base malt |
3.5°L
|
37 | 74% | 3% - 100% |
| Flaked Oats | 436 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 38% | |
| American - Caramel / Crystal 20L | 364 | American | Grain | crystal malt |
20°L
|
35 | 7% | 0% - 100% |
| American - Vienna | 360 | American | Grain | base malt |
4°L
|
35 | 19% | 2% - 100% |
Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 2,265 | 7 | 25% | 0% - 100% |
| Citra | 1,338 | 11 | 21% | 0% - 100% |
| Centennial | 953 | 10 | 21% | 0% - 100% |
| Amarillo | 897 | 8.6 | 21% | 0% - 100% |
| Magnum | 733 | 15 | 20% | 1% - 100% |
| Simcoe | 685 | 12.7 | 18% | 0% - 100% |
| Chinook | 558 | 13 | 19% | 1% - 100% |
| Mosaic | 555 | 12.5 | 21% | 1% - 100% |
| Columbus | 505 | 15 | 18% | 0% - 100% |
| Perle | 327 | 8.2 | 19% | 1% - 75% |
Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 93 | American | Grain | crystal malt |
1.8°L
|
33 | 44% | 9% - 100% |
| Caramel / Crystal 60L | 83 | Grain | crystal malt |
60°L
|
34 | 61% | 13% - 100% | |
| American - Caramel / Crystal 20L | 77 | American | Grain | crystal malt |
20°L
|
35 | 62% | 15% - 100% |
| American - Caramel / Crystal 40L | 64 | American | Grain | crystal malt |
40°L
|
34 | 62% | 11% - 100% |
| American - Caramel / Crystal 10L | 45 | American | Grain | crystal malt |
10°L
|
35 | 59% | 18% - 100% |
| US - Pale 2-Row | 35 | US | Grain | base malt |
1.8°L
|
37 | 46% | 14% - 100% |
| Honey Malt | 30 | Grain | crystal malt |
25°L
|
37 | 37% | 11% - 100% | |
| American - Victory | 29 | American | Grain | roasted malt |
28°L
|
34 | 38% | 13% - 100% |
| Munich - Light 10L | 26 | Grain | specialty malt |
10°L
|
33 | 50% | 11% - 100% | |
| American - Caramel / Crystal 15L | 23 | American | Grain | crystal malt |
15°L
|
35 | 64% | 17% - 100% |
Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,376 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 469 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 433 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 337 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 152 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 138 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 113 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - American West Coast Yeast BRY-97 | 96 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| White Labs - San Diego Super Yeast WLP090 | 84 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - American Ale Yeast Blend WLP060 | 73 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 509 | Fining | Boil | 76% | 0% - 100% |
| Gypsum | 506 | Water Agt | Mash | 25% | 0% - 100% |
| Whirlfloc | 415 | Water Agt | Boil | 64% | 0% - 100% |
| Calcium Chloride (dihydrate) | 216 | Water Agt | Mash | 13% | 0% - 100% |
| Epsom Salt | 193 | Water Agt | Mash | 7% | 0% - 100% |
| Lactic acid | 183 | Water Agt | Mash | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 86 | Water Agt | Mash | 14% | 0% - 100% |
| Calcium Chloride (anhydrous) | 83 | Water Agt | Mash | 17% | 0% - 100% |
| Table Salt | 59 | Water Agt | Mash | 5% | 0% - 100% |
| Yeast Nutrient | 57 | Other | Boil | 33% | 0% - 100% |
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