American Ale - American Pale Ale (BJCP 2008)
Top 10 American Pale Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Amarillo Pale Ale |
5 gal | 5.42% | 75.41 | 1.055 | 1.014 | extract | 13165 | |
003 |
24 L | 4.82% | 49.63 | 1.048 | 1.012 | BIAB | 7222 | |
Hop Forward Zythos pale ale |
39 gal | 6.3% | 35.58 | 1.059 | 1.011 | All Grain | 6129 | |
Ferris Sesh IPA 10 BBL 1-12-18 |
372 gal | 5.12% | 51.75 | 1.046 | 1.007 | All Grain | 5929 | |
Pale ale Idaho 7 and Cascade |
24 L | 5.14% | 35.94 | 1.051 | 1.011 | All Grain | 5079 | |
EBH Amateur Hour 2 |
11 gal | 5% | 30.57 | 1.048 | 1.010 | All Grain | 4559 | |
I'm your Huckleberry |
5 gal | 4.38% | 17.78 | 1.043 | 1.010 | All Grain | 4084 | |
Azacca Pale Ale |
5 gal | 5.22% | 41.48 | 1.052 | 1.012 | Partial Mash | 3831 | |
Sierra Nevada Pale Ale Clone |
5.5 gal | 5.55% | 43.53 | 1.058 | 1.016 | Partial Mash | 3472 | |
Colorado Baby Hibiscus Pale Ale |
5 gal | 5.84% | 39.49 | 1.056 | 1.011 | BIAB | 3261 |
Newest American Pale Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
1-2024 |
25 L | 4.7% | 28.12 | 1.052 | 1.016 | All Grain | 1 | |
momo smash |
1 gal | 6.06% | 161.52 | 1.056 | 1.009 | extract | 6 | |
페일에일 |
20.8 L | 5.77% | 35.67 | 1.054 | 1.010 | All Grain | 3 | |
Jimbo's Apocalyptic Saison - FTWD |
23 L | 6.22% | 28.03 | 1.052 | 1.004 | Partial Mash | 12 | |
Pale Ale - Sierra Nevada Clone |
5.5 gal | 6.25% | 36.04 | 1.062 | 1.015 | All Grain | 13 | |
pale ale dragon |
85 L | 5.5% | 26.37 | 1.051 | 1.009 | All Grain | 11 | |
Ballstown Honey Wheat |
11 gal | 4.54% | 29.87 | 1.052 | 1.017 | All Grain | 23 | |
Cream Ale |
28 L | 4.14% | 9.71 | 1.042 | 1.011 | All Grain | 41 | |
Boranda III |
38 L | 6.23% | 35.65 | 1.058 | 1.011 | All Grain | 28 | |
California Pale Ale |
2.94 gal | 6.61% | 80.66 | 1.065 | 1.015 | All Grain | 38 |
Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 1,836 | US | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% |
United Kingdom - Maris Otter Pale | 819 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 4% - 100% |
American - Carapils (Dextrine Malt) | 610 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
Caramel / Crystal 60L | 552 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 50% | |
Munich - Light 10L | 547 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% | |
American - Caramel / Crystal 40L | 502 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 39% |
American - Pale Ale | 419 | American | Grain | base malt |
3.5°L
|
37 | 73% | 3% - 100% |
Flaked Oats | 405 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 38% | |
American - Caramel / Crystal 20L | 355 | American | Grain | crystal malt |
20°L
|
35 | 7% | 0% - 100% |
American - Vienna | 345 | American | Grain | base malt |
4°L
|
35 | 19% | 2% - 100% |
Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 2,156 | 7 | 25% | 0% - 100% |
Citra | 1,259 | 11 | 20% | 0% - 100% |
Centennial | 913 | 10 | 21% | 0% - 100% |
Amarillo | 873 | 8.6 | 21% | 0% - 100% |
Magnum | 692 | 15 | 19% | 1% - 100% |
Simcoe | 655 | 12.7 | 18% | 0% - 100% |
Chinook | 539 | 13 | 19% | 1% - 100% |
Mosaic | 524 | 12.5 | 21% | 1% - 100% |
Columbus | 492 | 15 | 18% | 0% - 100% |
Perle | 316 | 8.2 | 19% | 1% - 75% |
Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 89 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 9% - 100% |
Caramel / Crystal 60L | 84 | Grain | crystal malt |
60°L
|
34 | 61% | 13% - 100% | |
American - Caramel / Crystal 20L | 77 | American | Grain | crystal malt |
20°L
|
35 | 62% | 15% - 100% |
American - Caramel / Crystal 40L | 64 | American | Grain | crystal malt |
40°L
|
34 | 63% | 11% - 100% |
American - Caramel / Crystal 10L | 45 | American | Grain | crystal malt |
10°L
|
35 | 59% | 18% - 100% |
US - Pale 2-Row | 35 | US | Grain | base malt |
1.8°L
|
37 | 46% | 14% - 100% |
Honey Malt | 29 | Grain | crystal malt |
25°L
|
37 | 35% | 11% - 75% | |
American - Victory | 28 | American | Grain | roasted malt |
28°L
|
34 | 38% | 13% - 100% |
Munich - Light 10L | 25 | Grain | specialty malt |
10°L
|
33 | 48% | 11% - 100% | |
American - Caramel / Crystal 15L | 22 | American | Grain | crystal malt |
15°L
|
35 | 62% | 17% - 100% |
Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 2,243 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 462 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 418 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 317 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 147 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 133 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Mangrove Jack - US West Coast Yeast M44 | 107 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Danstar - American West Coast Yeast BRY-97 | 93 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
White Labs - San Diego Super Yeast WLP090 | 85 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
White Labs - American Ale Yeast Blend WLP060 | 72 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 492 | Fining | Boil | 76% | 0% - 100% |
Gypsum | 442 | Water Agt | Mash | 25% | 0% - 100% |
Whirlfloc | 394 | Water Agt | Boil | 64% | 0% - 100% |
Calcium Chloride (dihydrate) | 170 | Water Agt | Mash | 14% | 0% - 83% |
Lactic acid | 162 | Water Agt | Mash | 74% | 0% - 100% |
Epsom Salt | 150 | Water Agt | Mash | 7% | 0% - 47% |
Calcium Chloride (dihydrate) | 86 | Water Agt | Mash | 14% | 0% - 100% |
Calcium Chloride (anhydrous) | 68 | Water Agt | Mash | 19% | 0% - 100% |
Table Salt | 52 | Water Agt | Mash | 5% | 0% - 100% |
Baking Soda | 41 | Water Agt | Mash | 6% | 0% - 33% |