American Ale - American Pale Ale (BJCP 2008)

Top 10 American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Amarillo Pale Ale	5 gal	5.42%	75.41	1.055	1.014		extract	13303
Sundew Pale Ale	5.5 gal	6.41%	21.85	1.061	1.012		All Grain	7611
003	24 L	4.82%	49.63	1.048	1.012		BIAB	7289
Hop Forward Zythos pale ale	39 gal	6.3%	35.58	1.059	1.011		All Grain	6184
Ferris Sesh IPA 10 BBL 1-12-18	372 gal	5.12%	51.75	1.046	1.007		All Grain	6005
Pale ale Idaho 7 and Cascade	24 L	5.14%	35.94	1.051	1.011		All Grain	5157
EBH Amateur Hour 2	11 gal	5%	30.57	1.048	1.010		All Grain	4591
I'm your Huckleberry	5 gal	4.38%	17.78	1.043	1.010		All Grain	4170
Azacca Pale Ale	5 gal	5.22%	41.48	1.052	1.012		Partial Mash	3873
Sierra Nevada Pale Ale Clone	5.5 gal	5.55%	43.53	1.058	1.016		Partial Mash	3536

Newest American Pale Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pale guera	150 L	4.17%	21.51	1.042	1.011		All Grain	15
ペールエール	200 L	4.99%	26.52	1.051	1.013		All Grain	10
Neipa	20.8 L	5.34%	46.79	1.055	1.014		All Grain	18
Cascade&Columbus APA	23 L	5.15%	23.67	1.047	1.008		All Grain	17
Centennial Blond Ale	5 gal	5.15%	29.06	1.051	1.012		extract	10
Centennial Blond Ale	5 gal	6.11%	27.21	1.061	1.014		extract	6
alpha king clone	5 gal	6.17%	97.92	1.063	1.016		All Grain	5
pale ale	19 L	5.75%	36.43	1.056	1.012		All Grain	17
Pale Melon	120 L	4.2%	39.5	1.044	1.012		All Grain	14
Seaground Chill in	22 L	5.46%	41.06	1.050	1.008		All Grain	17

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,838	US	Grain	base malt	1.8°L	37	74%	1% - 100%
United Kingdom - Maris Otter Pale	821	United Kingdom	Grain	base malt	3.75°L	38	69%	4% - 100%
American - Carapils (Dextrine Malt)	610	American	Grain	crystal malt	1.8°L	33	6%	1% - 38%
Caramel / Crystal 60L	553		Grain	crystal malt	60°L	34	7%	1% - 50%
Munich - Light 10L	547		Grain	specialty malt	10°L	33	14%	1% - 100%
American - Caramel / Crystal 40L	504	American	Grain	crystal malt	40°L	34	7%	1% - 39%
American - Pale Ale	420	American	Grain	base malt	3.5°L	37	73%	3% - 100%
Flaked Oats	407		Adjunct	raw	2.2°L	33	9%	0% - 38%
American - Caramel / Crystal 20L	354	American	Grain	crystal malt	20°L	35	7%	0% - 100%
American - Vienna	345	American	Grain	base malt	4°L	35	19%	2% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2,164	7	25%	0% - 100%
Citra	1,263	11	20%	0% - 100%
Centennial	917	10	21%	0% - 100%
Amarillo	875	8.6	21%	0% - 100%
Magnum	694	15	19%	1% - 100%
Simcoe	659	12.7	18%	0% - 100%
Chinook	542	13	19%	1% - 100%
Mosaic	525	12.5	21%	1% - 100%
Columbus	495	15	18%	0% - 100%
Perle	317	8.2	19%	1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	89	American	Grain	crystal malt	1.8°L	33	42%	9% - 100%
Caramel / Crystal 60L	84		Grain	crystal malt	60°L	34	61%	13% - 100%
American - Caramel / Crystal 20L	77	American	Grain	crystal malt	20°L	35	62%	15% - 100%
American - Caramel / Crystal 40L	64	American	Grain	crystal malt	40°L	34	63%	11% - 100%
American - Caramel / Crystal 10L	45	American	Grain	crystal malt	10°L	35	59%	18% - 100%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	46%	14% - 100%
Honey Malt	29		Grain	crystal malt	25°L	37	35%	11% - 75%
American - Victory	28	American	Grain	roasted malt	28°L	34	38%	13% - 100%
Munich - Light 10L	25		Grain	specialty malt	10°L	33	48%	11% - 100%
American - Caramel / Crystal 15L	22	American	Grain	crystal malt	15°L	35	62%	17% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	2,254	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	460	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	419	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	318	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	147	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	133	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	109	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - American West Coast Yeast BRY-97	94	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - San Diego Super Yeast WLP090	85	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	72	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	495	Fining	Boil	76%	0% - 100%
Gypsum	446	Water Agt	Mash	25%	0% - 100%
Whirlfloc	396	Water Agt	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	173	Water Agt	Mash	13%	0% - 83%
Lactic acid	163	Water Agt	Mash	73%	0% - 100%
Epsom Salt	153	Water Agt	Mash	7%	0% - 47%
Calcium Chloride (dihydrate)	86	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (anhydrous)	69	Water Agt	Mash	19%	0% - 100%
Table Salt	52	Water Agt	Mash	5%	0% - 100%
Baking Soda	42	Water Agt	Mash	6%	0% - 33%

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