American Ale - American Pale Ale (BJCP 2008) - Beer Recipes | Brewer's Friend
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American Ale - American Pale Ale (BJCP 2008)




Top 10 American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Amarillo Pale Ale
5 gal 5.42% 75.41 1.055 1.014
extract 13165
003
24 L 4.82% 49.63 1.048 1.012
BIAB 7222
Hop Forward Zythos pale ale
39 gal 6.3% 35.58 1.059 1.011
All Grain 6129
Ferris Sesh IPA 10 BBL 1-12-18
372 gal 5.12% 51.75 1.046 1.007
All Grain 5929
Pale ale Idaho 7 and Cascade
24 L 5.14% 35.94 1.051 1.011
All Grain 5079
EBH Amateur Hour 2
11 gal 5% 30.57 1.048 1.010
All Grain 4559
I'm your Huckleberry
5 gal 4.38% 17.78 1.043 1.010
All Grain 4084
Azacca Pale Ale
5 gal 5.22% 41.48 1.052 1.012
Partial Mash 3831
Sierra Nevada Pale Ale Clone
5.5 gal 5.55% 43.53 1.058 1.016
Partial Mash 3472
Colorado Baby Hibiscus Pale Ale
5 gal 5.84% 39.49 1.056 1.011
BIAB 3261

Newest American Pale Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
1-2024
25 L 4.7% 28.12 1.052 1.016
All Grain 1
momo smash
1 gal 6.06% 161.52 1.056 1.009
extract 6
페일에일
20.8 L 5.77% 35.67 1.054 1.010
All Grain 3
Jimbo's Apocalyptic Saison - FTWD
23 L 6.22% 28.03 1.052 1.004
Partial Mash 12
Pale Ale - Sierra Nevada Clone
5.5 gal 6.25% 36.04 1.062 1.015
All Grain 13
pale ale dragon
85 L 5.5% 26.37 1.051 1.009
All Grain 11
Ballstown Honey Wheat
11 gal 4.54% 29.87 1.052 1.017
All Grain 23
Cream Ale
28 L 4.14% 9.71 1.042 1.011
All Grain 41
Boranda III
38 L 6.23% 35.65 1.058 1.011
All Grain 28
California Pale Ale
2.94 gal 6.61% 80.66 1.065 1.015
All Grain 38

Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 1,836 US Grain base malt 1.8°L
37 74% 1% - 100%
United Kingdom - Maris Otter Pale 819 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Carapils (Dextrine Malt) 610 American Grain crystal malt 1.8°L
33 6% 1% - 38%
Caramel / Crystal 60L 552 Grain crystal malt 60°L
34 7% 1% - 50%
Munich - Light 10L 547 Grain specialty malt 10°L
33 14% 1% - 100%
American - Caramel / Crystal 40L 502 American Grain crystal malt 40°L
34 7% 1% - 39%
American - Pale Ale 419 American Grain base malt 3.5°L
37 73% 3% - 100%
Flaked Oats 405 Adjunct raw 2.2°L
33 9% 0% - 38%
American - Caramel / Crystal 20L 355 American Grain crystal malt 20°L
35 7% 0% - 100%
American - Vienna 345 American Grain base malt 4°L
35 19% 2% - 100%

Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2,156 7 25% 0% - 100%
Citra 1,259 11 20% 0% - 100%
Centennial 913 10 21% 0% - 100%
Amarillo 873 8.6 21% 0% - 100%
Magnum 692 15 19% 1% - 100%
Simcoe 655 12.7 18% 0% - 100%
Chinook 539 13 19% 1% - 100%
Mosaic 524 12.5 21% 1% - 100%
Columbus 492 15 18% 0% - 100%
Perle 316 8.2 19% 1% - 75%

Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 89 American Grain crystal malt 1.8°L
33 42% 9% - 100%
Caramel / Crystal 60L 84 Grain crystal malt 60°L
34 61% 13% - 100%
American - Caramel / Crystal 20L 77 American Grain crystal malt 20°L
35 62% 15% - 100%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 45 American Grain crystal malt 10°L
35 59% 18% - 100%
US - Pale 2-Row 35 US Grain base malt 1.8°L
37 46% 14% - 100%
Honey Malt 29 Grain crystal malt 25°L
37 35% 11% - 75%
American - Victory 28 American Grain roasted malt 28°L
34 38% 13% - 100%
Munich - Light 10L 25 Grain specialty malt 10°L
33 48% 11% - 100%
American - Caramel / Crystal 15L 22 American Grain crystal malt 15°L
35 62% 17% - 100%

Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,243 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 462 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 418 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 317 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 147 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 133 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 107 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 93 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 85 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 72 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 492 Fining Boil 76% 0% - 100%
Gypsum 442 Water Agt Mash 25% 0% - 100%
Whirlfloc 394 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 170 Water Agt Mash 14% 0% - 83%
Lactic acid 162 Water Agt Mash 74% 0% - 100%
Epsom Salt 150 Water Agt Mash 7% 0% - 47%
Calcium Chloride (dihydrate) 86 Water Agt Mash 14% 0% - 100%
Calcium Chloride (anhydrous) 68 Water Agt Mash 19% 0% - 100%
Table Salt 52 Water Agt Mash 5% 0% - 100%
Baking Soda 41 Water Agt Mash 6% 0% - 33%

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