War Zone Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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War Zone Pale Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 17th 2025
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1.055
1.010
5.9%
44.4
7.0
5.3
17.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Admiral - Goschie Promise11 lb Goschie Promise 1.28 / lb
14.08
37.7 2.2 89.8%
9 oz Simpsons - Crystal Light9 oz Crystal Light 2.80 / lb
1.58
33.1 38.03 4.6%
6 oz Weyermann - Carafoam6 oz Carafoam 2.40 / lb
0.90
34.5 2.2 3.1%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt 2.75 / lb
0.86
27 3.4 2.6%
196 oz / 17.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz C16031.25 oz C1603 Hops Leaf/Whole 10.7 Mash 60 min 9.48 25.5%
0.50 oz 25 OR 214 0060.5 oz 25 OR 214 006 Hops Leaf/Whole 7.3 Boil 60 min 12.98 10.2%
1.80 oz 25 OR 214 0041.8 oz 25 OR 214 004 Hops Leaf/Whole 3.7 Boil 30 min 18.21 36.7%
1.35 oz Crystal1.35 oz Crystal Hops Leaf/Whole 3.9 Boil 5 min 3.73 27.6%
4.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 167 °F 152 °F --
4 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 52 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 each Whirfloc tablet crushed Water Agt Boil 5 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Sourdough bread Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"War Zone Pale Ale" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.89%, IBU 44.41, SRM 6.99, Fermentables: (Goschie Promise, Crystal Light, Carafoam, German - Acidulated Malt) Hops: (C1603, 25 OR 214 006, 25 OR 214 004, Crystal) Other: (Gypsum (Calcium Sulfate), Whirfloc tablet crushed, Phosphoric acid, Sourdough bread)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-18 19:03 UTC
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