Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Admiral - Goschie Promise11 lb Goschie Promise |
$ 1.28 / lb
$ 14.08 |
37.7 |
2.2 |
89.8% |
|
9 oz |
Simpsons - Crystal Light9 oz Crystal Light |
$ 2.80 / lb
$ 1.58 |
33.1 |
38.03 |
4.6% |
|
6 oz |
Weyermann - Carafoam6 oz Carafoam |
$ 2.40 / lb
$ 0.90 |
34.5 |
2.2 |
3.1% |
|
5 oz |
German - Acidulated Malt5 oz German - Acidulated Malt |
$ 2.75 / lb
$ 0.86 |
27 |
3.4 |
2.6% |
|
196 oz / $ 17.41
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
C16031.25 oz C1603 Hops |
|
Leaf/Whole |
10.7 |
Mash
|
60 min |
8.78 |
35.2% |
|
0.50 oz |
25 OR 214 0060.5 oz 25 OR 214 006 Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
12.02 |
14.1% |
|
1.80 oz |
25 OR 214 0041.8 oz 25 OR 214 004 Hops |
|
Leaf/Whole |
3.7 |
Boil
|
30 min |
16.86 |
50.7% |
|
3.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
C1603 (Leaf/Whole) 1.2499999971407 oz C1603 (Leaf/Whole) Hops |
|
8.78 |
35.2% |
|
0.50 oz |
25 OR 214 006 (Leaf/Whole) 0.49999999885628 oz 25 OR 214 006 (Leaf/Whole) Hops |
|
12.02 |
14.1% |
|
1.80 oz |
25 OR 214 004 (Leaf/Whole) 1.7999999958826 oz 25 OR 214 004 (Leaf/Whole) Hops |
|
16.86 |
50.7% |
|
3.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Infusion |
167 °F |
152 °F |
-- |
|
4 gal |
|
Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
52 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirfloc tablet crushed
|
|
Water Agt |
Boil |
5 min. |
|
0.07 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 each |
Sourdough bread
|
|
Other |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"War Zone Pale Ale" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 6.47%, IBU 41.12, SRM 6.99, Fermentables: (Goschie Promise, Crystal Light, Carafoam, German - Acidulated Malt) Hops: (C1603, 25 OR 214 006, 25 OR 214 004) Other: (Gypsum (Calcium Sulfate), Whirfloc tablet crushed, Phosphoric acid, Sourdough bread)
Last Updated and Sharing
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- Last Updated: 2025-11-30 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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