25/17 Simple APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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25/17 Simple APA

10752 calories 970.4 g 22 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10752 calories (Per 22L)
Carbs: 970.4 g (Per 22L)
Created: Tuesday November 4th 2025
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1.053
1.010
5.6%
36.2
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 76.2%
1.25 kg Simpsons - CaraMalt1.25 kg CaraMalt 34 14 23.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 4.75 Whirlpool 15 min 15.49 66.7%
75 g Cascade75 g Cascade Hops Pellet 4.75 Boil 15 min 20.68 33.3%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"25/17 Simple APA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.58%, IBU 36.17, SRM 7.16, Fermentables: (Maris Otter pale, CaraMalt) Hops: (Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-04 19:51 UTC
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