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Solnedgang

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday August 9th 2021

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

40.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter	38	3	78.9%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	6.6%
500 g	Maltodextrin500 g Maltodextrin	39	0	6.6%
300 g	Crisp Malting - Caramalt300 g Caramalt	34	15	3.9%
300 g	German - CaraRed300 g CaraRed	34	20	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	28.22	9.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	20 min	5.19	18.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	20 min	7.41	18.2%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		27.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	28.22	9.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.19	45.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.41	45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
4 L	Top Off	100 °C	70 °C	20 min
12 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

832

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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