Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11.3 |
First Wort
|
0 min |
14.25 |
0.8% |
|
18 g |
Waimea18 g Waimea Hops |
|
Pellet |
14 |
Boil at 100 °C
|
10 min |
11.52 |
1.5% |
|
50 g |
Hort433750 g Hort4337 Hops |
|
Pellet |
9.5 |
Whirlpool at 100 °C
|
10 min |
10.56 |
4.2% |
|
1,000 g |
Riwaka1000 g Riwaka Hops |
|
Fresh |
5.5 |
Whirlpool at 70 °C
|
5 min |
|
84.9% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
4.2 |
Dry Hop at 75 °C
|
5 days |
|
4.2% |
|
50 g |
Hort 433750 g Hort 4337 Hops |
|
Pellet |
9.5 |
Dry Hop
|
5 days |
|
4.2% |
|
1,178 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.25 |
0.8% |
|
18 g |
Waimea (Pellet) 18 g Waimea (Pellet) Hops |
|
11.52 |
1.5% |
|
50 g |
Hort4337 (Pellet) 50 g Hort4337 (Pellet) Hops |
|
10.56 |
4.2% |
|
1,000 g |
Riwaka (Fresh) 1000 g Riwaka (Fresh) Hops |
|
|
84.9% |
|
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
|
4.2% |
|
50 g |
Hort 4337 (Pellet) 50 g Hort 4337 (Pellet) Hops |
|
|
4.2% |
|
1,178 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
14.6 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.39 L/kg
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
"Fresh Riwaka" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 4.66%, IBU 36.33, SRM 5.62, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt, Toffee Malt) Hops: (Magnum, Waimea, Hort4337, Riwaka, Hort 4337) Other: (Poly clear brew bright, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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