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Prairie Fire 2.0 (Jalapeño APA)

180.42 calories 16.72 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday April 28th 2016
1.055
1.011
5.77%
40
7.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 73.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.69 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 60 min 23.51 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.7 Boil 10 min 12.79 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.7 Boil 0 min 25%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Conversion Infusion 154 °F 60 min
17.7 qt Final Batch Sparge Infusion 165 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Jalapeño (mash) Flavor Mash 1 hr.
5 oz Jalapeño (boil) Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nörden Bräu, Method: All Grain, Style: American Pale Ale, ABV 5.77%, IBU 40, SRM 7.73, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Caramel/Crystal Malt - 40L) Hops: (Cascade, Citra) Other: (Jalapeño (mash), Jalapeño (boil))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 23:46 UTC
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