Nicholas' Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Nicholas' Pale Ale

183 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: HighVoltageMan!
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 21st 2025
1.056
1.009
6.1%
43.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Citra3.1 oz Citra Hops Pellet 15.2 Whirlpool 20 min 26.47 52.5%
2.80 oz Mosaic2.8 oz Mosaic Hops Pellet 11.1 Whirlpool 20 min 17.46 47.5%
5.90 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nicholas' Pale Ale" American Pale Ale beer recipe by HighVoltageMan!. Extract, ABV 6.07%, IBU 43.93, SRM 9.4, Fermentables: (DME Golden Light) Hops: (Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-26 19:01 UTC
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