The Mariner's Harvest Heritage Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Mariner's Harvest Heritage Ale

215 calories 21.1 g 473 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Wolf Brewing
Hop Utilization: 96%
Calories: 215 calories (Per 473ml)
Carbs: 21.1 g (Per 473ml)
Created: Friday October 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 36 1.75 71.4%
0.70 kg Canada Malting - MUNICH MALT0.7 kg MUNICH MALT 37.3 10.5 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.2%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 23.8 2.4%
140 g Mug Club Harvest140 g Mug Club Harvest Hops Fresh 5.7 Boil 10 min 5.52 24.4%
140 g Mug Club Harvest140 g Mug Club Harvest Hops Fresh 5.7 Whirlpool 10 min 3.17 24.4%
280 g Mug Club Harvest280 g Mug Club Harvest Hops Fresh 5.7 Dry Hop (High Krausen) at 22 °C 3 days 48.8%
574 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 70 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 65 225 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The Mariner's Harvest Heritage Ale

The Concept: This singular beer captures a fleeting moment in time, brewed with fresh harvested Wild North American Hops (Humulus lupulus ssp. lupuloide) foraged from the cool, coastal climate of Atlantic Canada. This is a clean, crisp canvas crafted entirely to showcase the untamed, historic character of these native cones.

Flavor Profile:

Aroma: A complex and evolving bouquet that defies traditional hop categories. Look for dominant notes of Fresh-Cut Grass and Forest Floor, supported by a surprising thread of Spicy Bergamot (like Earl Grey tea) and a unique hint of Cool Cucumber or Melon imparted by the fresh, un-kilned cones.

Taste: Starts with a clean, balancing bitterness that is firm but not harsh. The middle palate features a refreshing Herbal complexity, which gives way to the "green" flavor of the wet hops.

Mouthfeel: Crisp, clean, and highly attenuated, designed to finish dry and leave the palate ready for the next sip.

Note on Freshness: This "Wet Hop" character is perishable. Enjoy this true taste of the Maritimes fresh to experience its peak, unique flavor.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 19:08 UTC
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